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Strawberry Dream
Strawberry Dream





Print This Delicious and Healthy Fat Free Sour Cream Cheesecake Recipe

Fat Free Sour Cream Cheesecake Recipe

Not sure you can truly make a fat free cheesecake, this one comes close though. Using the fat free cream cheese and fat free sour cream helps. You can also use the low fat Graham crackers. Sour Cream Fat Free Cheesecake is still amazingly creamy and delicious.

Sour Cream Fat Free Cheesecake on a white plate

1/2 cup Honey Maid Low Fat Graham Cracker crumbs
3 packages (8 ounces each) Fat free cream cheese, room temperature
1 cup Sugar
1 tsp Vanilla
6 egg whites
16 ounces Fat free sour cream
3 Tablespoons Sugar
1 tsp Vanilla

Oven Temp ~ 350°
Baking Time ~
Pan Type ~ 9 inch springform pan

Preheat oven, lightly spray your cake pan with cooking spray.

Sprinkle graham cracker crumbs evenly over bottom of prepared pan.
In a large bowl beat together the fat free cream cheese, sugar, vanilla and eggs with an electric mixer on low speed, until blended. Pour Fat Free Cheesecake filling into prepared pan and bake until center puffs and is almost set. Remove from oven.
In a medium mixing bowl combine fat free sour cream, sugar and vanilla and mix thoroughly. Spread mostly fat free mixture over cheesecake and return to oven for 5 minutes or until topping sets. Chill Fat Free Cheesecake before serving.

Nutrition facts:
Serving Size 136 g
Calories 335
Calories from Fat 181
Total Fat 20.1g 31%
Saturated Fat 12.4g 62%
Cholesterol 66mg 22%
Sodium 256mg 11%
Total Carbohydrates 30.2g 10%
Sugars 23.1g
Protein 7.5g
Vitamin A 20% • Vitamin C 0% • Calcium 9% • Iron 5



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User Comments

GO AHEAD AND BAKE,

Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?

Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.

Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.

And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!

Nothing says "I Love You" more than a surprise dessert made from one of our homemade cake recipes.

Recipes for Cakes
Suppling Tips for Healthy Homemade Cakes

When Baking with Butter:

Room temperature butter in the cake batter is one of the biggest cake baking mistakes. In fact, butter must be below 68° to trap air molecules and build structure. Otherwise, the fat will liquefy and the cake will be flat. To get “cool” butter, cut the chilled butter into chunks and let it sit in a bowl for 5 minutes before beating.

When Mixing Cake Batter:

You cannot over beat the eggs, sugar and butter, but you can over beat the flour. If you do, gluten will form and you will be making a quick bread instead of layer cake. Beat the flour just until there are no visible signs of dry flour, but not until the batter is completely smooth.

Cake Flour:

Cake flour is milled from soft wheat that has a lower gluten content and higher starch content than all-purpose flour. It helps to ensure a fluffy texture in cakes and pastries. A substitute for cake flour is to use all-purpose flour, but reduce the amount by 2 tablespoons per cup.

Green Food:

The food choices that we make every day have a profound effect on the environment. From farm to spoon, growing our food, processing it and transporting it all use tremendous amounts of energy, water and chemicals. By making just a few small changes in our eating and buying habits, we can greatly reduce this impact. When we eat green, we help the environment by reducing global warming pollution and help ourselves by eating fresh and healthy food. Eat local from farmers in your own neighborhood!