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Ice Box Cake Recipe

I have a cake recipe that I would love to share with others. It is called Ice Box Cake, I have found many different varieties but this is the one that my family has enjoyed for years.
 Katrinia Sanchez
Roswell, New Mexico
 

Crust

1 cup
1 stick

Filling

8oz
1 cup
2 boxes
8 oz.

 

Flour
Butter

 

Cream cheese (room temperature)
Powdered sugar
Chocolate pudding (prepared according to box)
Cool whip


Oven Temp ~ 350°        Baking Time ~ 15  Min.
Pan Type ~ 9 x 13 inch Cake Pan

Preheat oven to 350.

Mix first two ingredients with a fork and press into the bottom of a cake pan.
Bake for 15 minutes or until light golden brown.
Remove from oven and cool completely.

Filling

Mix the cream cheese and powdered sugar, spread evenly onto the cooled crust.

Next comes two boxes of chocolate pudding prepared according to box.
Spread this on top of the cream cheese layer.

Cool whip finishes off this cake.
Spread the cool whip on top of the pudding.

Place in the refrigerator and allow to chill. Serve cold and enjoy.


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Healthy Homemade Cake Recipe

Yes, healthy cake recipes mean that you can eat smart and still enjoy cakes.
Eating cakes as part of a healthy diet isn’t a problem. Make your own cakes, and you know exactly what’s in them.
Looking for some basic techniques for HEALTHY cake recipes? Well, look no further!

There’s nothing unhealthy about a cake made with whole wheat flour, organic butter, organic sugar, free-range eggs – as long as you don’t eat the lot at one sitting!

Most times, low-fat or low-sugar cake recipes taste bad!  And too many times the cook over bakes the dish and it taste dryer than sawdust, and just as tasteless!
Because the less calorie versions have less fat, it understandably takes less time to bake them. So adjust your recipes to at least five minutes less baking time than is recommended.

Don’t give up! There are basic tricks and some great homemade cake recipes waiting to be tried in these pages so fear not, you are not doomed to giving up flavor for the sake of a healthy lifestyle.

 You won’t be sacrificing good taste using all natural ingredients. On the contrary, you will be gaining great homemade flavor.

The taste and texture of a cake you've made yourself will be far superior to anything you can buy at the supermarket. It's satisfying to do, and it really doesn't take very long. You can also double-up the quantities, and make two cakes, freezing one to use in the future.


Cake Recipe Links

Cheese Cake Recipes | Coffee Cake Recipe | Bundt Cake Recipes
Cakes with Fruit | Cake Mix Cake Recipes | Chocolate Cake
Herman Cake Recipes | Spice Cake Recipes | Frostings and Fillings
Pound Cake Recipes | All Time Favorite Cake Recipes
No-Bake Cake Recipes | Angel Food Cake Recipes
Ice Cream Cake Recipes | Sponge Cake Recipes
Torte Cake Recipes | Holiday Cake Recipes | Cup Cake Recipes


Delicious healthy homemade cake recipes.

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