I have a cake recipe that I would love to share with others.
It's called Ice Box Cake, I have found many different varieties of ice box cake, but
this is the one that my family has enjoyed for years.
Recipe sent in by Katrinia Sanchez, Roswell, New Mexico.
Crust1 cup Flour
1 stick Butter
Filling8 ounces Cream cheese (room temperature)
1 cup Powdered sugar
2 boxes Chocolate pudding (prepared according to box)
8 ounces Cool whip
Oven Temp ~ 350°
Baking Time ~
Pan Type ~ 9 x 13 inch Cake Pan
Mix first two ingredients with a fork and press into the bottom of cake pan.
Bake crust for 15 minutes or until light golden brown.
Remove from oven and cool completely.
Mix the cream cheese and powdered
sugar, spread evenly onto the cooled crust.
Next comes two boxes of chocolate pudding prepared according to the box instructions.
Spread pudding on top of the cream cheese layer.
Cool whip finishes off this Ice Box Cake recipe.
Spread the cool whip on top of the pudding.
Place into refrigerator (ice box) and allow icebox cake to chill. Serve cold and enjoy.
Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?
Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.
Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.
And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!