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Strawberry Dream
Strawberry Dream





Print This Delicious and Healthy Irish Cream Cheesecake Recipe

Irish Cream Cheesecake Recipe

Here's the real reason to want to be Irish. Rich, creamy-smooth Irish Cream Cheesecake subtly flavored with a nip of Irish Cream liqueur. With a wee bit of luck there'll be a slice left over to share.

24 oz. Cream cheese, softened
2 cups Vanilla Wafer crumbs
1/3 cup Butter, melted
1/2 cup Sugar
3 Large Eggs
2 Tb Flour
1 cup Irish cream liqueur
1 tsp Vanilla
1 cup White chocolate, grated

Oven Temp ~ 350°
Baking Time ~
Pan Type ~ 9-inch Springform Pan
Preheat the oven.

Combine the cookie crumbs and butter in a medium-size bowl. Press crumb mix onto the bottom of a Springform pan.
Bake crumb crust in oven for 5 minutes.
Remove and set aside.
Cream together the cream cheese and sugar. Beat in the eggs, flour, liqueur and vanilla until smooth.
Pour cheesecake mixture over crust and bake Irish Cream Cheesecake for 40 minutes.
Turn off oven. Leave cheesecake in for another 15 minutes.
Remove from oven and let cool.
After Irish Cream Cheesecake has cooled, sprinkle white chocolate on top. Refrigerate cheesecake overnight.

Nutrition facts:
Serving Size 180 g
Calories 652
Calories from Fat 373
Total Fat 41.4g 64%
Saturated Fat 24.7g 123%
Cholesterol 159mg 53%
Sodium 329mg 14%
Total Carbohydrates 45.8g 15%
Sugars 35.3g
Protein 9.5g
Vitamin A 20% • Vitamin C 0% • Calcium 9% • Iron 7%



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User Comments

GO AHEAD AND BAKE,

Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?

Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.

Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.

And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!

Nothing says "I Love You" more than a surprise dessert made from one of our homemade cake recipes.

Recipes for Cakes
Suppling Tips for Healthy Homemade Cakes

When Baking with Butter:

Room temperature butter in the cake batter is one of the biggest cake baking mistakes. In fact, butter must be below 68° to trap air molecules and build structure. Otherwise, the fat will liquefy and the cake will be flat. To get “cool” butter, cut the chilled butter into chunks and let it sit in a bowl for 5 minutes before beating.

When Mixing Cake Batter:

You cannot over beat the eggs, sugar and butter, but you can over beat the flour. If you do, gluten will form and you will be making a quick bread instead of layer cake. Beat the flour just until there are no visible signs of dry flour, but not until the batter is completely smooth.

Cake Flour:

Cake flour is milled from soft wheat that has a lower gluten content and higher starch content than all-purpose flour. It helps to ensure a fluffy texture in cakes and pastries. A substitute for cake flour is to use all-purpose flour, but reduce the amount by 2 tablespoons per cup.

Green Food:

The food choices that we make every day have a profound effect on the environment. From farm to spoon, growing our food, processing it and transporting it all use tremendous amounts of energy, water and chemicals. By making just a few small changes in our eating and buying habits, we can greatly reduce this impact. When we eat green, we help the environment by reducing global warming pollution and help ourselves by eating fresh and healthy food. Eat local from farmers in your own neighborhood!