Irish Cream Cheesecake Recipe
24 oz
2 cups
1/3 cup
1/2 cup
3
2 Tb
1 cup
1 tsp
1 cup |
Cream cheese, softened
Vanilla Wafer crumbs
Butter, melted
Sugar
Large Eggs
Flour
Irish cream liqueur
Vanilla
White chocolate, grated |
|
Oven Temp ~ 350°
Baking Time ~ 60 Min.
Pan Type ~ 9-inch
Springform Pan |
Preheat oven.
Combine the cookie crumbs and butter in
a medium-size bowl. Press on the bottom of pan.
Bake crust in oven for 5 minutes.
Remove and set aside.
Cream together the cream cheese and sugar. Beat in the eggs, flour, liqueur
and vanilla until smooth.
Pour mixture over crust and bake for 40 minutes.
Turn off oven. Leave cake in for another 15 minutes.
Remove from oven and let cool.
After cheesecake has cooled, sprinkle white chocolate on top. Refrigerate
overnight.