These luscious key lime cheesecakes are an absolute hit on any dessert tray!
Simple to make ahead of time and topped at a later date.
1 1/2 cups Granola crumbles
2 tablespoons Coconut oil, melted
1 (8 ounce) package 1/3 less fat Cream Cheese, softened
1/3 cup Sugar
12 ounces Fat free Key Lime Pie Yogurt
2 teaspoons Corn Starch
1 (16 ounce) tub Light Cool Whip
Oven Temp ~ 300°
Baking Time ~ 20 to
Cheesecake Pan Type ~ Regular Muffin Pan
Place granola into food processor and pulse 5 or 6 times until you have small crumbles.
Mix granola crumbles and coconut oil. Pat about 1 tablespoon of the crumb mixture evenly on bottom of each of the muffin cups.
Blend cream cheese and 1/3 cup of sugar in large bowl. Add
the egg, key lime pie yogurt and corn starch to cheese mixture, blend until smooth. Pour filling into the prepared cups and bake Key Lime Mini Cheesecakes in preheated oven until edges are done and center is still jiggly.
Turn oven off at this point and let the key lime cheesecakes set for another 30 minutes.
Remove mini cheesecakes from oven and cool for 30 minutes longer.
Refrigerate for at least three hours. Key Lime mini cheesecakes can be frozen and kept for up to a month at this point.
To serve, remove mini cheesecakes from the refrigerator or freezer.
Top mini cheesecakes with cool whip, sprinkle the tops with the zest of one lime, slice remaining lime and place with each mini cheesecake. Now were finished creating a delicious key lime mini cheesecake dessert.
Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?
Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.
Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.
And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!