This creamy Orange Cheesecake is fragrant with the scent of orange blossom and zest.
Complementing the floral citrus flavor of the Orange Cheesecake perfectly.
1 pound Cream cheese, room temperature
1/2 cup Orange blossom honey
1/4 cup Orange juice
1 tsp Vanilla extract
3 Large Eggs
1 1/2 tsp Lemon rind, grated
2 Tablespoons Orange rind, grated
1 1/2 cups Sour cream
1 Tablespoon Grated orange rind
3 Tablespoons Honey
Pre-baked graham cracker crust.
Oven Temp ~ 225°
Baking Time ~
Pan Type ~ 9-inch springform pan
Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?
Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.
Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.
And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!