Sugar Free Orange Chiffon Cheesecake Recipe

Mix graham cracker crumbs, margarine and 3 packets Equal sweetener. Pat mixture evenly on bottom and halfway up side of pan. Bake in preheated until set.
Cool.
Pour orange juice into small saucepan. Sprinkle gelatin over orange juice and let soften 1 minute. Heat, stirring constantly, until gelatin dissolves, about 3 minutes.

 Blend cream cheese and ricotta cheese in large bowl until smooth; stir in 12 packets Equal sweetener. Add gelatin mixture to cheese mixture; blend until smooth.
Fold whipped topping into cheese mixture. Stir in chopped oranges. Spoon into prepared crust and spread evenly.
Chill 6 hours or overnight. Remove side of pan; place cheesecake on serving plate. Garnish with orange sections, if desired.
Makes 16 servings.
Food Exchanges: 1/2 Milk, 1 Bread, 2 Fat