Tiramisu Cheesecake Recipe

Tiramisu Cheesecake Recipe
Italian Delight

1 box (12 oz)
5 tsp.
3 Tb
4 (8 oz) pkg.
1 cup
1 cup
4
1 cup
2 Tb

Vanilla wafers (approx. 88 wafers) divided
Instant coffee, divided
Hot water, divided
Cream Cheese
Sugar
Sour Cream
Eggs
Cool Whip whipped topping
Unsweetened cocoa powder

Oven Temp ~ 325° Baking Time ~ 1 Hour
Pan Type ~ 9 inch springform pan

Preheat oven, ( to 300°F if using a dark nonstick 9-inch springform pan).

Layer half of the wafers (about 44) on bottom of prepared pan. Dissolve 2 tsp. of the coffee granules in 2 Tbsp. of the hot water. Brush wafers with half of the dissolved coffee mixture; set remaining aside.
Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Dissolve remaining 3 tsp. coffee granules in remaining 1 Tbsp. hot water. Remove 3-1/2 cups of the batter; place in medium bowl. Stir in dissolved coffee. Pour coffee flavored batter over wafers in baking pan. Layer remaining wafers over batter. Brush wafers with reserved dissolved coffee. Pour remaining plain batter over wafers.

Bake until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Spread with whipped topping; sprinkle with cocoa. Refrigerate 4 hours or overnight.

Nutrition (per serving) Calories 410 Total fat 28g Saturated fat 17g Cholesterol 130mg Sodium 330mg Carbohydrate 32g Dietary fiber 1g Sugars 23g Protein 7g

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