Homemade Chocolate Cake Recipes
Chocolate cake is a common dessert cake served at many gatherings such
as birthday parties and weddings. You should consider baking someone you love a cake
like one of these here. A cake that is all a chocolate cake should be – dark,
rich and moist.
There are many different types of chocolate cakes depending on the
alteration of the ingredients and kind of chocolate flavoring.
These cakes can hang with the cool kids, simple and old school or trendy and hip.
Healthy Homemade Chocolate Cake Recipes
2 Minute Chocolate Cake Recipe
3 Layer Chocolate Cake Recipe
Banana Brownie Cake Recipe
Homemade Best Fudge Cake Recipe
Homemade Blackout Cake Recipe
Bridal Shower Wedding Cake Recipe
Chocolate Banana Cake Recipe
Chocolate Beet Cake Recipe
Chocolate Chip Cake ( no egg - no milk )
Chocolate Chip Nut Cake Recipe
Chocolate Cake Glazed with
Chocolate Butter Cream
Chocolate Barbeque Cake Recipe
Chocolate Buttermilk Cake Recipe
Claudine's Chocolate Cake Recipe
To Die 4 Chocolate Cake Recipe
Chocolate Chip Zucchini Cake Recipe
Chocolate Date Cake Recipe
Chocolate Flan Cake Recipe
Chocolate Kahlua Dream Cake Recipe
Chocolate Peanut Butter Cake
Chocolate Sheet Cake Recipe
Chocolate Town Cake Recipe
Cocoa Cola Cake Recipe
Dark Chocolate Cake Recipe
Decadent Fudge Cake Recipe
Double Fudge Cake Recipe
Double Mousse Delight
Dump-It Cake Recipe
Fat-Free Chocolate Cake Recipe
German Chocolate Cake Recipe
Glazed Chocolate Cake Recipe
Inexpensive Cocoa Cake Recipe
Mayonnaise Chocolate Cake Recipe
Mini Kiss Truffle Cake Recipe
Mint Mocha Fudge Cake Recipe ( low fat )
Mocha Macadamia Decadence Cake
Mocha Munchies Cake Recipe
One Pan Chocolate Cherry Cake
One Pan Fudge Cake Recipe
Peppermint Chocolate Cake Recipe
Red Velvet Cake Recipe
Skinny Chocolate Cake Recipe
Snowball Cake Recipe
Strawberry Chocolate Mousse Cake
Too Rich Chocolate Cake Recipe
Wacky Chocolate Cake Recipe
Zucchini Chocolate Cake Recipe
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Chocolate Cake is it Healthy or Not?
German cooks are famed for using extravagant ingredients and combining the whole into a rich dining
experience, so it seemed to fit that this recipe must have come from
Germany. And yet, it didn't — the cake took its name from an American
with the last name of "German".
In 1852, Sam German developed a sweet baking bar for Baker's Chocolate
Company. The product was named in honor of him: "Baker's German's Sweet
Chocolate". In most recipes and products today, the apostrophe and the
"s" have been dropped, fueling the assumption that the chocolate's
origins are German.
The first published recipe for German's chocolate cake recipe showed up
in a Dallas newspaper in 1957 and came from a Texas homemaker. The
resulting spike in German's Sweet Chocolate sales put General Foods
(which then owned Baker's Chocolate) on alert; the company quickly sent
copies of the recipe and photos of the cake to newspapers across the
Everywhere the recipe was published, food editors were swamped with
requests for information on where to buy the chocolate. In a year, sales
jumped 73%. Readers who missed the recipe asked that it be reprinted. In
no time at all, German Chocolate Cake was on almost every table.
It continues to be favorite dessert even forty years later.
Now bake me up a healthy homemade chocolate cake...Please!!!
GO AHEAD AND BAKE,
Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?
Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.
Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.
And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!
Nothing says "I Love You" more than a surprise dessert made from one of our homemade cake recipes.
Recipes for Cakes Suppling
Tips for Healthy Homemade Cakes
When Baking with Butter:
Room temperature butter in the cake batter is one of the
biggest cake baking mistakes. In fact, butter must be below 68°
to trap air molecules and build structure. Otherwise, the fat
will liquefy and the cake will be flat. To get “cool”
butter, cut the chilled butter into chunks and let it sit in a
bowl for 5 minutes before beating.
When Mixing Cake Batter:
You cannot over beat the eggs, sugar and butter,
but you can over beat the
flour. If you do, gluten will form and you will be making a
quick bread instead of layer cake. Beat the flour just until
there are no visible signs of dry flour, but not until the
batter is completely smooth.
Cake flour is milled from soft wheat that has
a lower gluten content and higher starch content than all-purpose flour. It helps to ensure
a fluffy texture in cakes and pastries. A substitute for cake
flour is to use all-purpose flour, but reduce the amount by 2
tablespoons per cup.
The food choices that we make every day have a profound effect
on the environment. From farm to spoon, growing our food, processing it and
transporting it all use tremendous amounts of energy, water and chemicals. By
making just a few small changes in our eating and buying habits, we can greatly
reduce this impact. When we eat green, we help the environment by reducing
global warming pollution and help ourselves by eating fresh and healthy food.
Eat local from farmers in your own neighborhood!