Banana Brownie Cake Recipe
1 cup
1/3 cup
1/4 cup
1/4 tsp
1/4 tsp
1 large
1 cup
2 large
1/4 cup
1 tsp |
All-purpose flour
Unsweetened cocoa
Nonfat dry milk powder
Baking soda
Salt
Very ripe banana
Sugar
Egg whites
Buttermilk
Vanilla extract |
|
Oven Temp ~ 350°
Baking Time ~ 25 Min.
Pan Type ~ 9 inch baking pan |
Preheat oven to 350. Coat baking pan with vegetable
cooking spray.
Combine flour, cocoa, milk powder, baking soda and salt
in bowl. Puree banana, sugar, egg whites, buttermilk and vanilla in
food processor until smooth. Add dry ingredients and pulse just until
blended. Pour into prepared pan. Bake until toothpick
inserted in center comes out clean. Cool on wire rack.
Cut into 2 inch squares.
|
Makes 16.
65 cal,
1 gm protein,
0 gm fat, 15 gm carbs,
42 mg sodium |