One Pan Chocolate Cherry Cake Recipe
1 1/2 cups
3/4 cup
1/4 cup
1 tsp
1/8 tsp
10 oz. jar
1/3 cup
1/4 cup
1 Tb
1 tsp |
Flour
Sugar
Baking cocoa
Baking soda
Salt
Maraschino cherries
Oil
Water
Cider vinegar
Vanilla
|
|
Oven Temp ~ 350°
Baking Time ~ 30 Min.
Pan Type ~ 9 inch square pan |
Preheat oven,
Drain the cherries, reserving the
juice; chop coarsely.
Mix the dry ingredients thoroughly in an ungreased pan. Add the "wet"
ingredients (cherry juice, oil, water, vinegar, vanilla, and chopped
cherries) and thoroughly blend again, scraping sides, corners, and bottom of
pan well.
Bake until wooden pick comes out clean. Cool in the pan.