Chocolate Buttermilk Cake Recipe
4 sqrs
1 cup
2 1/4 cups
1 1/2 cups
3 cups
1 tsp
1/2 tsp
1/2 tsp
5
1 tsp |
Baking Chocolate
Butter
Granulated sugar
Buttermilk or sour milk
Sifted cake flour
Baking soda
Baking powder
Salt
Large Eggs, separated
Vanilla |
|
Oven Temp ~ 350°
Baking Time ~ 30 - 35 Min.
Pan Type ~ Three 9 inch round pans |
Preheat oven, grease and flour pans.
Melt the baking chocolate over simmering water, and add to
the butter and sugar creamed together well. Add buttermilk
and flour which has been sifted with the baking soda, baking
powder, and salt, alternately, then add the well-beaten egg
yolks, and the egg whites, stiffly whipped, and lastly the
vanilla. Pour into prepared cake
pans.
Bake.