This cake is among my many personal favorites; Chocolate Chip Nut Cake with walnuts is indeed a pleasure to sink your teeth into. This walnut cake recipe is a joy; try it for yourself and you won't be disappointed with the taste.
2 1/2 cup Flour
3 tsp Baking powder
1 tsp Baking soda
1/4 tsp Salt
1 cup Butter or margarine
1 cup Sugar
1 cup Sour cream
2 tsp Vanilla
1 cup Chopped nuts (we always used walnuts)
1 cup Chocolate chips
1/2 cup Brown sugar
2 tsp Cinnamon
Oven Temp ~ 350°
Baking Time ~
Pan Type ~ 10 inch tube pan
Sift together the first four ingredients. Set aside.
Cream together the next three ingredients, beating in the eggs one at a time. Add the sour cream and vanilla to the creamed mixture. Add flour mixture to creamed butter mixture, mix together.
Mix together the nuts, chocolate chips, brown sugar and cinnamon.
Pour 1/2 the batter in the pan, then sprinkle on 1/2 the chocolate chip mixture. Add the remainder of the
batter, then sprinkle the remainder of the chocolate chip nut mix on top.
Bake Chocolate Chip Nut Cake for desired time; remove from oven and let cool for 5 minutes; loosen the sides of cake with a butter knife.
Invert chocolate chip cake onto serving plate and remove from pan.
Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?
Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.
Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.
And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!