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Strawberry Dream
Strawberry Dream





Print This Delicious and Healthy Chocolate Chip Nut Cake Recipe

Chocolate Chip Nut Cake Recipe

This cake is among my many personal favorites; Chocolate Chip Nut Cake with walnuts is indeed a pleasure to sink your teeth into. This walnut cake recipe is a joy; try it for yourself and you won't be disappointed with the taste.

Chocolate Chip Nut Cake, whip cream, drinking glass

2 1/2 cup Flour
3 tsp Baking powder
1 tsp Baking soda
1/4 tsp Salt

1 cup Butter or margarine
1 cup Sugar
3 Eggs
1 cup Sour cream
2 tsp Vanilla
1 cup Chopped nuts (we always used walnuts)
1 cup Chocolate chips
1/2 cup Brown sugar
2 tsp Cinnamon

Oven Temp ~ 350°
Baking Time ~
Pan Type ~ 10 inch tube pan
Preheat oven and grease your pan.

Sift together the first four ingredients. Set aside.
Cream together the next three ingredients, beating in the eggs one at a time. Add the sour cream and vanilla to the creamed mixture. Add flour mixture to creamed butter mixture, mix together.

Mix together the nuts, chocolate chips, brown sugar and cinnamon.

Pour 1/2 the batter in the pan, then sprinkle on 1/2 the chocolate chip mixture. Add the remainder of the
batter, then sprinkle the remainder of the chocolate chip nut mix on top.

Bake Chocolate Chip Nut Cake for desired time; remove from oven and let cool for 5 minutes; loosen the sides of cake with a butter knife.
Invert chocolate chip cake onto serving plate and remove from pan.

Serves 12
Nutrition facts:
Serving Size 126 g
Calories 522
Calories from Fat 277
Total Fat 30.8g 47%
Saturated Fat 16.3g 82%
Cholesterol 93mg 31%
Sodium 380mg 16%
Total Carbohydrates 55.6g 19%
Dietary Fiber 2.4g 10%
Sugars 30.5g
Protein 7.9g
Vitamin A 14% • Vitamin C 0% • Calcium 13% • Iron 13%



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User Comments

GO AHEAD AND BAKE,

Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?

Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.

Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.

And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!

Nothing says "I Love You" more than a surprise dessert made from one of our homemade cake recipes.

Recipes for Cakes
Suppling Tips for Healthy Homemade Cakes

When Baking with Butter:

Room temperature butter in the cake batter is one of the biggest cake baking mistakes. In fact, butter must be below 68° to trap air molecules and build structure. Otherwise, the fat will liquefy and the cake will be flat. To get “cool” butter, cut the chilled butter into chunks and let it sit in a bowl for 5 minutes before beating.

When Mixing Cake Batter:

You cannot over beat the eggs, sugar and butter, but you can over beat the flour. If you do, gluten will form and you will be making a quick bread instead of layer cake. Beat the flour just until there are no visible signs of dry flour, but not until the batter is completely smooth.

Cake Flour:

Cake flour is milled from soft wheat that has a lower gluten content and higher starch content than all-purpose flour. It helps to ensure a fluffy texture in cakes and pastries. A substitute for cake flour is to use all-purpose flour, but reduce the amount by 2 tablespoons per cup.

Green Food:

The food choices that we make every day have a profound effect on the environment. From farm to spoon, growing our food, processing it and transporting it all use tremendous amounts of energy, water and chemicals. By making just a few small changes in our eating and buying habits, we can greatly reduce this impact. When we eat green, we help the environment by reducing global warming pollution and help ourselves by eating fresh and healthy food. Eat local from farmers in your own neighborhood!