
Chocolate Chip Zucchini Cake Recipe
Recipe Submitted by Janet
1 1/2 cups
1/2 cup
1/4 cup
1 tsp
2
2 1/2 cups
1/4 cup
1 tsp
1 tsp
1/2 cup
2 cups
1/2 to 1 cup
1/2 cup |
Sugar
Margarine or butter softened
Oil
Vanilla
Eggs
All purpose flour
Unsweetened cocoa
Cinnamon
Baking soda
Buttermilk
Shredded zucchini
Semi sweet chocolate chips
Chopped nuts |
|
Oven Temp ~ 350°
Baking Time ~ 35 to 40 Min.
Pan Type ~ 13 x 9 inch pans |
Preheat oven, grease pan.
In a large
bowl, combine sugar, margarine, oil, vanilla and eggs; beat well. Add flour,
cocoa, baking soda, cinnamon, and buttermilk; blend well. Fold in zucchini,
chocolate chips and nuts. Pour into pan. Bake until knife inserted in
center comes out clean.
Do Not Over Bake.
You can cool and frost with chocolate frosting if you
desire, I prefer to eat without frosting because it is so moist. I also make
my own buttermilk, using vinegar, and add more of the cinnamon because I
love it. ENJOY!
Submitted by Janet