Chocolate Peanut Butter Cake Recipe
Frost this peanut butter cake with your favorite frosting.
1 3/4 cups
3/4 tsp
3/4 tsp
1 cup
2 Tb
3 Tb
2 squares
1 cup
1 tsp
|
Sifted cake flour
Baking soda
Salt
Sugar
Shortening
Creamy peanut butter
Unsweetened chocolate, melted
Milk
Vanilla
|
|
Oven Temp ~ 350°
Baking Time ~ 25 Min.
Pan Type ~ two 8-inch layer cake pans |
Preheat oven, grease
pans and line bottoms with parchment paper and grease paper.
Sift flour; measure. Add soda, salt,
and sugar; sift together 3 times. In mixing bowl, cream shortening and
peanut butter until well blended; add melted chocolate and blend well. Add
sifted dry ingredients, milk, and vanilla.
Stir until all flour is moist; beat for 1 minute. Turn batter into prepared
cake pans. Bake until a wooden pick or cake tester inserted in center comes
out clean
Frost this peanut butter cake with your favorite frosting.