Chocolate Sheet Cake Recipe
Recipe by Shirley
2 sticks
1 cup
4 Tb
2 cups
2 cups
1/2 cup
2
1 Tb
1 tsp1 1/3 cups
6 Tb
6 Tb
1/3 cup |
Margarine
Water
Cocoa
Flour
Sugar
Buttermilk *
Eggs, beaten
Vanilla
SodaSugar
Margarine
Milk
Chocolate chips |
* 1 Tb of vinegar in milk to sour and use as buttermilk
|
Oven Temp ~ 350°
Baking Time ~ 25 Min.
Pan Type ~ 9 x 13 sheet cake pan |
Preheat oven, grease and flour pan.Boil the
oleo, water and cocoa for 45-60 seconds. Pour into a large mixing bowl, add the
flour and sugar and beat for 2 minutes.
Add the buttermilk to the mixture. Add in the beaten eggs, vanilla and
soda. Mix well.
Pour into prepared pan and bake. Check cake for doneness with a toothpick.
Frosting:
Mix sugar Oleo and milk, boil for 45-60 seconds.
Remove from heat and add 1/3 Cups chocolate chips.
Beat by hand till cool. I place pan in cool water and beat. Will cool faster
this way. This frosting never fails.