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Chocolate Sheet Cake Recipe
Recipe by Shirley

2 sticks
1 cup
4 Tb
2 cups
2 cups
1/2 cup
2
1 Tb
1 tsp

1 1/3 cups
6 Tb
6 Tb
1/3 cup

Margarine
Water
Cocoa
Flour
Sugar
Buttermilk *
Eggs, beaten
Vanilla
Soda

Sugar
Margarine
Milk
Chocolate chips


* 1 Tb of vinegar in milk to sour and use as buttermilk

Oven Temp ~ 350°        Baking Time ~ 25 Min.
Pan Type ~ 9 x 13 sheet cake pan

Preheat oven, grease and flour pan.

Boil the oleo, water and cocoa for 45-60 seconds. Pour into a large mixing bowl, add the flour and sugar and beat for 2 minutes. Add  the buttermilk to the mixture. Add in the beaten eggs, vanilla and soda. Mix well.
Pour into prepared pan and bake. Check cake for doneness with a toothpick.

Frosting:

Mix sugar Oleo and milk, boil for 45-60 seconds.
Remove from heat and add 1/3 Cups chocolate chips. Beat by hand till cool. I place pan in cool water and beat. Will cool faster this way. This frosting never fails.


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Healthy Homemade Cake Recipe

Yes, healthy cake recipes mean that you can eat smart and still enjoy cakes.
Eating cakes as part of a healthy diet isn’t a problem. Make your own cakes, and you know exactly what’s in them.
Looking for some basic techniques for HEALTHY cake recipes? Well, look no further!

There’s nothing unhealthy about a cake made with whole wheat flour, organic butter, organic sugar, free-range eggs – as long as you don’t eat the lot at one sitting!

Most times, low-fat or low-sugar cake recipes taste bad!  And too many times the cook over bakes the dish and it taste dryer than sawdust, and just as tasteless!
Because the less calorie versions have less fat, it understandably takes less time to bake them. So adjust your recipes to at least five minutes less baking time than is recommended.

Don’t give up! There are basic tricks and some great homemade cake recipes waiting to be tried in these pages so fear not, you are not doomed to giving up flavor for the sake of a healthy lifestyle.

 You won’t be sacrificing good taste using all natural ingredients. On the contrary, you will be gaining great homemade flavor.

The taste and texture of a cake you've made yourself will be far superior to anything you can buy at the supermarket. It's satisfying to do, and it really doesn't take very long. You can also double-up the quantities, and make two cakes, freezing one to use in the future.


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Delicious healthy homemade cake recipes.

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