The whole cake can be mixed right in the baking pan! You might have a tendency to squirm a little when you see that this cake recipe includes vinegar, but I think the vinegar reacts with the baking soda to make the cake rise up and be light without the presence of eggs.
The chocolate chips can be left out and then it's just a plain cake.
Adding 3 teaspoons of dry ginger powder makes a ginger cake that is delicious with lemon icing.
2 cups Flour
1 cup Sugar
3/4 tsp Baking soda
1/2 tsp Sea salt
1 cup No dairy chocolate chips
1 cup Club soda
Oven Temp ~ 375°
Baking Time ~
Pan Type ~ 8 inch pans
Mix the first five ingredients together in a bowl.
Make a well in the middle of the dry ingredients.
Add the next three ingredients to the dry ingredients and mix well.
Pour Vegan Chocolate Chip Cake batter into prepared pan.
Bake the chocolate chip cake to perfection.
Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?
Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.
Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.
And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!