Chocolate Chip Cake Recipe 2
This is a moist delicious cake, it fits well into a life style of a
family that has allergies.
This cake is made without eggs or milk.
The chocolate chips can be left out and then it is just a plain cake.
Adding 3 tsp of dry ginger powder makes a ginger cake that is delicious with lemon icing.
2 cups
1 cup
3/4 tsp
1/2 tsp
1 cup
1 cup
2 Tb
1 tsp
|
Flour
Sugar
Baking soda
Sea salt
Chocolate chips
Club soda
Vinegar
Vanilla
|
|
Oven Temp ~ 375°
Baking Time ~ 30 Min.
Pan Type ~ 8 inch pans
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Preheat oven, grease and sprinkle pan
with flour.
Mix the first five
ingredients together in a bowl
Make a well in the middle of the dry
ingredients
Add the next three ingredients to the dry ingredients and mix well
Pour Batter into prepared pan.
Bake.