Dark Chocolate Cake Recipe
Recipe by Linda Ripplinger
1 pkg
1 pkg
1 cup
1/2 cup
1/2 cup
4
1 1/2 cups |
Dark chocolate
devil's food cake mix
Instant chocolate pudding
Sour cream
Cooking oil
Warm water
Eggs
Semi sweet chocolate chips |
|
Oven Temp ~ 350°
Baking Time ~ 50 - 60 Min.
Pan Type ~ Bundt pan |
Preheat oven, grease and flour pan,
In a large bowl, combine all ingredients,
except chocolate chips. Beat 4 minutes. Fold in chocolate chips. Bake in
prepared pan until cake
tests done. Cool in pan for 10-15 minutes; turn out on wire rack or serving
plate to complete cooling. Sprinkle with confectioners' sugar. Serve with
ice cream.