Recipe by Linda Ripplinger
This is a chocolate cake, with a traditional cake texture - light, spongy and moist. Dark Chocolate Cake has a beautiful shiny dark top, a springy middle and it's also another easy one-bowl recipe. And yet it tastes deeply of chocolate.
1 pkg Dark chocolate devil's food cake mix
1 pkg Instant chocolate pudding
1 cup Sour cream
1/2 cup Cooking oil
1/2 cup Warm water
1 1/2 cups Semi sweet chocolate chips
Oven Temp ~ 350°
Baking Time ~ 50 -
Pan Type ~ Bundt pan
In a large bowl combine all ingredients
except chocolate chips. Beat Dark Chocolate Cake batter 4 minutes. Fold in chocolate chips.
Pour cake batter into prepared Bundt pan and bake until cake tests done.
Cool in pan for 10 to 15 minutes; turn cake out onto wire rack or serving plate to complete cooling. Sprinkle with confectioners' sugar. Serve chocolate cake with ice cream.
Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?
Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.
Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.
And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!