Made with 5 differant types of chocolate, this Decadent Fudge Cake might go down in history as the most chocolatey fudge cake ever. Recipe was sent in by Howard,
received from Patty at Neva's party.
1 cup Butter (softened)
1 1/2 cups Sugar
1/2 tsp Baking Soda
1 cup Buttermilk
2 1/2 cups Flour
1 cup Semisweet Chocolate Mini-Morsels
8 oz. Sweet Baking Chocolate - melted and cooled
1/3 cup Chocolate Syrup
2 tsp Vanilla
4 oz. White Chocolate
2 Tbs Shortening
1/2 cup Chocolate Mini-morsels
2 tsp Shortening
Oven Temp ~ 300°
Baking Time ~
Pan Type ~ 10 inch Bundt cake pan
Cream butter in a large mixing bowl. Gradually add sugar, beating well at medium speed. Add eggs one at a time, beating after each addition.
Dissolve soda in buttermilk, stirring well. Add to creamed mixture alternately with flour, beginning and ending with flour. Add 1 cup mini-morsels, melted chocolate, chocolate syrup and vanilla, stirring just until blended - do not over beat.
Spoon batter into prepared pan; bake until decadent cake springs back when touched. Invert cake immediately onto a serving plate and let cool completely.
Combine 4 ounces white chocolate and 2 Tablespoons shortening in top of a double boiler. Cook until mixture is melted and smooth. Remove from heat. Drizzle melted white chocolate mixture over cooled cake.
Melt remaining 1/2 cup mini-morsels and 2 tsp shortening in a double boiler. Remove from heat - let Decadent Fudge Cake cool. Drizzle over white chocolate.
Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?
Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.
Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.
And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!