Decadent Fudge Cake Recipe

Decadent Fudge Cake Recipe
Recipe was sent in by Howard,
received from Patty at Neva's party

1 cup
1 1/2 cups

4
1/2 tsp
1 cup
2 1/2 cups

1 cup
8 oz.

1/3 cup
2 tsp

4 oz
2 Tbsp

1/2 cup
2 tsp

Butter (softened)
Sugar

Eggs
Baking Soda
Buttermilk
Flour

Semisweet Chocolate Mini-Morsels
Sweet Baking Chocolate - bars or chips -melted and cooled

Chocolate Syrup
Vanilla

White Chocolate
Shortening

Chocolate Mini-morsels
Shortening

Oven Temp ~ 300° Baking Time ~ 1 Hr. and 25 - 35Min.
Pan Type ~ 10 inch Bundt pan

Preheat oven, and heavily grease and flour you pan.

Cream butter in a large mixing bowl. Gradually add sugar, beating well at medium speed. Add Eggs, one at a time , beating after each addition.

Dissolve soda in buttermilk, stirring well. Add to creamed mixture alternately with flour, beginning and ending with flour. Add 1 cup mini-morsels, melted chocolate, chocolate syrup and vanilla, stirring just until blended - do not overbeat.

Spoon batter into prepared pan, bake until cake springs back when touched. Invert cake immediately onto a serving plate, and let cool completely.

Combine 4 oz. white chocolate and 2 Tbsp shortening in top of a double boiler. Cook until mixture is melted and smooth. Remove from heat. Drizzle melted white chocolate mixture over cooled cake.

Melt remaining 1/2 cup mini-morsels and 2 tsp shortening in a double boiler. Remove from heat - let cool: Drizzle over white chocolate.

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Looking for some basic techniques for HEALTHY cake recipes? Well, look no further!

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