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Strawberry Dream
Strawberry Dream





Print This Delicious Decadent Fudge Cake Recipe

Decadent Fudge Cake Recipe

Made with 5 differant types of chocolate, this Decadent Fudge Cake might go down in history as the most chocolatey fudge cake ever. Recipe was sent in by,
received from Patty at Neva's party.

1 cup Butter (softened)
1 1/2 cups Sugar

4 Eggs
1/2 tsp Baking Soda
1 cup Buttermilk
2 1/2 cups Flour

1 cup Semisweet Chocolate Mini-Morsels
8 oz. Sweet Baking Chocolate - melted and cooled

1/3 cup Chocolate Syrup
2 tsp Vanilla

4 oz. White Chocolate
2 Tbs Shortening

1/2 cup Chocolate Mini-morsels
2 tsp Shortening

Oven Temp ~ 300°
Baking Time ~
Pan Type ~ 10 inch Bundt cake pan
Preheat oven and heavily grease and flour your pan.

Cream butter in a large mixing bowl. Gradually add sugar, beating well at medium speed. Add eggs one at a time, beating after each addition.

Dissolve soda in buttermilk, stirring well. Add to creamed mixture alternately with flour, beginning and ending with flour. Add 1 cup mini-morsels, melted chocolate, chocolate syrup and vanilla, stirring just until blended - do not over beat.

Spoon batter into prepared pan; bake until decadent cake springs back when touched. Invert cake immediately onto a serving plate and let cool completely.

Combine 4 ounces white chocolate and 2 Tablespoons shortening in top of a double boiler. Cook until mixture is melted and smooth. Remove from heat. Drizzle melted white chocolate mixture over cooled cake.

Melt remaining 1/2 cup mini-morsels and 2 tsp shortening in a double boiler. Remove from heat - let Decadent Fudge Cake cool. Drizzle over white chocolate.

Serves 12
Nutrition facts:
Serving Size 171 g
Calories 676
Calories from Fat 328
Total Fat 36.5g 56%
Saturated Fat 21.2g 106%
Cholesterol 102mg 34%
Sodium 224mg 9%
Total Carbohydrates 84.1g 28%
Dietary Fiber 3.0g 12%
Sugars 59.0g
Protein 7.5g
Vitamin A 11% • Vitamin C 0% • Calcium 8% • Iron 15%



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User Comments

GO AHEAD AND BAKE,

Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?

Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.

Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.

And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!

Nothing says "I Love You" more than a surprise dessert made from one of our homemade cake recipes.

Recipes for Cakes
Suppling Tips for Healthy Homemade Cakes

When Baking with Butter:

Room temperature butter in the cake batter is one of the biggest cake baking mistakes. In fact, butter must be below 68° to trap air molecules and build structure. Otherwise, the fat will liquefy and the cake will be flat. To get “cool” butter, cut the chilled butter into chunks and let it sit in a bowl for 5 minutes before beating.

When Mixing Cake Batter:

You cannot over beat the eggs, sugar and butter, but you can over beat the flour. If you do, gluten will form and you will be making a quick bread instead of layer cake. Beat the flour just until there are no visible signs of dry flour, but not until the batter is completely smooth.

Cake Flour:

Cake flour is milled from soft wheat that has a lower gluten content and higher starch content than all-purpose flour. It helps to ensure a fluffy texture in cakes and pastries. A substitute for cake flour is to use all-purpose flour, but reduce the amount by 2 tablespoons per cup.

Green Food:

The food choices that we make every day have a profound effect on the environment. From farm to spoon, growing our food, processing it and transporting it all use tremendous amounts of energy, water and chemicals. By making just a few small changes in our eating and buying habits, we can greatly reduce this impact. When we eat green, we help the environment by reducing global warming pollution and help ourselves by eating fresh and healthy food. Eat local from farmers in your own neighborhood!