Double Fudge Cake Recipe

For the chocolate lover, there is nothing like biting into a rich, dark slice of chocolate cake. More than a mouthful of something wonderful, this is a chocolate celebration - double chocolate, therefore double the pleasure.

Must for the recipient with a sweet tooth for chocolate.

Double Fudge Cake

2 3/4 cups
2 Tb
1 Tb
1 tsp
1 tsp
1 cup
1 1/4 cup
1 cup
5
1 1/2 cup
6 oz
1 Tb
1 cup

18 oz
1 1/2 cup
6
2 tsp
4 cups

1 cup

All purpose flour
Unsweetened cocoa
Baking powder
Baking soda
Salt
Butter, softened
White sugar
Brown sugar, firmly packed
Large Eggs, separated
Milk
Unsweetened chocolate, melted and cooled
Vanilla
Sour cream

Unsweetened chocolate. melted and cooled
Butter
Eggs
Vanilla
Powdered sugar

Whipped cream and fresh cherries for garnish

Oven Temp ~ 350° Baking Time ~ 40 Min.
Pan Type ~ 9 inch square pan

Preheat oven, grease baking pan, dust with flour; tap out excess.

Mix together flour, cocoa, baking powder, baking soda and salt. Set aside.
Beat together butter, white sugar, and brown sugar at medium speed until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in milk, chocolate and vanilla. Alternately beat flour mixture and sour cream into chocolate mixture.

Using clean beaters, beat egg whites at high speed until stiff, but not dry, peaks form. Fold egg whites into batter. Spoon batter into prepared pan; smooth top.

Bake until a toothpick inserted in center comes out clean. Cool for 5 minutes. Then turn out cake onto wire rack to cool completely.

Frosting
In top of double boiler set over simmering (not boiling) water, melt chocolate, stirring until smooth. Cool for 10 minutes. Beat butter at medium speed until smooth. Beat in eggs, one at a time, beating well after each addition. Beat in chocolate, vanilla and sugar until thick and fluffy. Spread frosting on top and sides of cake.

For garnish, using a pastry bag fitted with a 1 inch star tip, pipe whipped cream rosettes onto the cake as a border. Pipe a decorative edge around bottom of cake. Place cherries on top of whipped cream.

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Healthy Homemade Cake Recipe

Yes, healthy cake recipes mean that you can eat smart and still enjoy cakes.
Eating cakes as part of a healthy diet isn’t a problem. Make your own cakes, and you know exactly what’s in them.
Looking for some basic techniques for HEALTHY cake recipes? Well, look no further!

There’s nothing unhealthy about a cake made with whole wheat flour, organic butter, organic sugar, free-range eggs – as long as you don’t eat the lot at one sitting!

Most times, low-fat or low-sugar cake recipes taste bad! And too many times the cook over bakes the dish and it taste dryer than sawdust, and just as tasteless!
Because the less calorie versions have less fat, it understandably takes less time to bake them. So adjust your recipes to at least five minutes less baking time than is recommended.

Don’t give up! There are basic tricks and some great homemade cake recipes waiting to be tried in these pages so fear not, you are not doomed to giving up flavor for the sake of a healthy lifestyle.

You won’t be sacrificing good taste using all natural ingredients. On the contrary, you will be gaining great homemade flavor.

The taste and texture of a cake you've made yourself will be far superior to anything you can buy at the supermarket. It's satisfying to do, and it really doesn't take very long. You can also double-up the quantities, and make two cakes, freezing one to use in the future.

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