German Chocolate Cake Recipe
4 oz
1/2 cup
1 cup
2 cups
4
4
1 tsp
2 1/2 cups
1 tsp
1/2 tsp
1 cup1 cup
1 cup
3
1/2 cup
1 tsp
1 1/3 cup
1 cup |
German sweet chocolate
Boiling Water
Butter
Sugar
Egg yolks
Egg whites, stiffly beaten
Vanilla
Flour
Baking soda
Salt
ButtermilkEvaporated milk
Sugar
Egg yolks
Butter
Vanilla
Coconut
Chopped pecans
|
|
Oven Temp ~ 350°
Baking Time ~ 30 - 35 Min.
Pan Type ~ Three 9 inch round pans |
Preheat oven, spray pan with non-stick
spray and line pans with parchment paper.
Melt chocolate in boiling water. Cream butter and sugar
until fluffy, add egg yolks, vanilla, and chocolate. Add dry ingredients
alternately with buttermilk. Fold in egg whites.
Pour into three prepared pans.
Bake.
Frost tops with Coconut Pecan Frosting, leaving sides unfrosted.
Coconut Pecan Filling and Frosting
Combine all ingredients except coconut and pecans in a saucepan. Cook over
medium heat, stirring constantly, about 12 minutes. When mixture thickens,
remove from heat. Stir in coconut and pecans. Cool until spreadable.