Baking with wholesome and organic ingredients gives you peace of mind when whipping up culinary delights for the family. Unbleached flour combined with oat flour adds not only to the wholesomeness of the Mint Mocha Fudge cake but also to the texture and taste.
2 cups Unbleached flour
1 cup Oat flour
1 1/2 cups Sugar
1/2 cup Cocoa powder
2 tsp Baking soda
2 cups Coffee, cooled to room temperature
1/2 cup Chocolate syrup
1 Tb Distilled white vinegar
2 tsp Vanilla extract
1 cup Confectioner's sugar
Oven Temp ~ 350°
Baking Time ~
Pan Type ~ 9 x 13 inch pan
Combine the flours, sugar, cocoa and baking soda in a large bowl. Stir to mix well. Set aside. Combine the coffee, chocolate syrup, vinegar and vanilla extract in a medium sized bowl. Stir to mix well. Add the coffee mixture to the flour mixture and stir with a wire whisk until well mixed.
Pour the mint fudge cake batter into the pan and bake until a wooden toothpick inserted in the center of the cake comes out clean. Cool to room temperature.
Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?
Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.
Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.
And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!