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Strawberry Dream
Strawberry Dream





Print This Delicious and Healthy Mocha Munchies Cake Recipe

Mocha Munchies Cake Recipe

Using the foil to line the baking dish, makes this an extremely easy cake for making as well as clean up.
Buttery rich with the added flavor of mocha coffee.

1 pound Bittersweet chocolate
4 Eggs
1 cup Butter, diced
1 1/2 cups Sugar
1/3 cup Strong coffee (Mocha)
1/2 cup Flour

Oven Temp ~ 375°
Baking Time ~ 28 -
Pan Type ~ 9 x 13 inch pan
Preheat oven, line pan with foil leaving a good hangover to help with the removal of cake. Grease the sides of cake pan and foil.

In a double boiler over hot but not steaming water, melt the chocolate with the butter and coffee(Mocha), stirring occasionally. Beat the eggs on high speed for 30 seconds, until foamy. Gradually add the sugar and continue to beat for another 2 minutes until mixture is light and fluffy. Reduce speed to low and gradually add the chocolate mixture, mix just until blended.
Stir in the flour by hand and do not over-beat. Pour the Mocha Munchies cake batter into prepared pan, bake on center rack of oven. Mocha cake should remain slightly moist in the center.
Cool on rack for 30 minutes. Cover tightly and chill for a minimum of 6 hours.
Remove the cover and run a knife around edges to loosen. Lift Mocha cake from pan using the over hanging foil. Invert and peel off foil. Invert again and cut to serve.

Serves 15
Nutrition facts:
Serving Size 87 g
Calories 380
Calories from Fat 202
Total Fat 22.4g 35%
Saturated Fat 14.4g 72%
Cholesterol 83mg 28%
Sodium 128mg 5%
Total Carbohydrates 41.2g 14%
Dietary Fiber 1.1g 5%
Sugars 35.7g
Protein 4.4g
Vitamin A 10% • Vitamin C 0% • Calcium 7% • Iron 6%



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User Comments

GO AHEAD AND BAKE,

Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?

Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.

Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.

And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!

Nothing says "I Love You" more than a surprise dessert made from one of our homemade cake recipes.

Recipes for Cakes
Suppling Tips for Healthy Homemade Cakes

When Baking with Butter:

Room temperature butter in the cake batter is one of the biggest cake baking mistakes. In fact, butter must be below 68° to trap air molecules and build structure. Otherwise, the fat will liquefy and the cake will be flat. To get “cool” butter, cut the chilled butter into chunks and let it sit in a bowl for 5 minutes before beating.

When Mixing Cake Batter:

You cannot over beat the eggs, sugar and butter, but you can over beat the flour. If you do, gluten will form and you will be making a quick bread instead of layer cake. Beat the flour just until there are no visible signs of dry flour, but not until the batter is completely smooth.

Cake Flour:

Cake flour is milled from soft wheat that has a lower gluten content and higher starch content than all-purpose flour. It helps to ensure a fluffy texture in cakes and pastries. A substitute for cake flour is to use all-purpose flour, but reduce the amount by 2 tablespoons per cup.

Green Food:

The food choices that we make every day have a profound effect on the environment. From farm to spoon, growing our food, processing it and transporting it all use tremendous amounts of energy, water and chemicals. By making just a few small changes in our eating and buying habits, we can greatly reduce this impact. When we eat green, we help the environment by reducing global warming pollution and help ourselves by eating fresh and healthy food. Eat local from farmers in your own neighborhood!