Mocha Munchies Cake Recipe

1 pound
4
1 cup
1 1/2 cups
1/3 cup
1/2 cup

Bittersweet chocolate
Eggs
Butter, diced
Sugar
Strong coffee
Flour

Oven Temp ~ 375° Baking Time ~ 28 - 30 Min.
Pan Type ~ 9 x 13 inch pan

Preheat oven, line pan with foil, leaving a good hangover to help with the removal of cake. Grease the sides of pan and the foil.

In a double boiler over hot but not steaming water, melt the chocolate with the butter and coffee, stirring occasionally. Beat the eggs on high speed for 30 seconds, until foamy. Gradually add the sugar and continue to beat of another 2 minutes, until mixture is light and fluffy. Reduce speed to low and gradually add the chocolate mixture, mix just until blended.
Stir in the flour by hand, and do not over-beat. Pour the batter into prepared pan, bake on center rack of the oven. It should remain slightly moist in the center.
Cool on rack for 30 minutes. Cover tightly and chill for a minimum of 6 hours.
Remove the cover and run a knife around edges to loosen. Lift from pan using the overhanging foil. Invert and peel off foil. Invert again and cut to serve.

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Healthy Homemade Cake Recipe

Yes, healthy cake recipes mean that you can eat smart and still enjoy cakes.
Eating cakes as part of a healthy diet isn’t a problem. Make your own cakes, and you know exactly what’s in them.
Looking for some basic techniques for HEALTHY cake recipes? Well, look no further!

There’s nothing unhealthy about a cake made with whole wheat flour, organic butter, organic sugar, free-range eggs – as long as you don’t eat the lot at one sitting!

Most times, low-fat or low-sugar cake recipes taste bad! And too many times the cook over bakes the dish and it taste dryer than sawdust, and just as tasteless!
Because the less calorie versions have less fat, it understandably takes less time to bake them. So adjust your recipes to at least five minutes less baking time than is recommended.

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You won’t be sacrificing good taste using all natural ingredients. On the contrary, you will be gaining great homemade flavor.

The taste and texture of a cake you've made yourself will be far superior to anything you can buy at the supermarket. It's satisfying to do, and it really doesn't take very long. You can also double-up the quantities, and make two cakes, freezing one to use in the future.

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