Using the foil to line the baking dish, makes this an extremely easy cake
for making as well as clean up.
Buttery rich with the added flavor of mocha coffee.
1 pound Bittersweet chocolate
1 cup Butter, diced
1 1/2 cups Sugar
1/3 cup Strong coffee (Mocha)
1/2 cup Flour
Oven Temp ~ 375°
Baking Time ~ 28 -
Pan Type ~ 9 x 13 inch pan
In a double boiler over hot but not
steaming water, melt the chocolate with the butter and coffee(Mocha), stirring
occasionally. Beat the eggs on high speed for 30 seconds, until foamy.
Gradually add the sugar and continue to beat for another 2 minutes until
mixture is light and fluffy. Reduce speed to low and gradually add the
chocolate mixture, mix just until blended.
Stir in the flour by hand and do not over-beat. Pour the Mocha Munchies cake batter into prepared pan, bake on center rack of oven. Mocha cake should remain slightly moist in the center.
Cool on rack for 30 minutes. Cover tightly and chill for a minimum of 6 hours.
Remove the cover and run a knife around edges to loosen. Lift Mocha cake from pan using the over hanging foil. Invert and peel off foil. Invert again and cut to serve.
Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?
Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.
Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.
And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!