Bridal Shower Wedding Cake Recipe

Bridal Shower Wedding Cake Recipe
Recipe & picture from Hershey's

3/4 cup
1 2/3 cups
3
1 tsp
2 cups
2/3 cup
1 1/4 tsp
1 tsp
1/4 tsp
1 1/3 cups
3 can (12 - 16 oz each)

Butter or margarine, softened
Sugar
Eggs
Vanilla extract
All purpose flour
Hershey's cocoa
Baking soda
Salt
Baking powder
Water
Vanilla ready to spread frosting

HERSHEY'S KISSES Brand Milk Chocolates
"KISS-ME" CANDY ROSES

Oven Temp ~ 350° Baking Time ~ 30 - 35 Min.
Pan Type ~ 13x9x2-inch pan

Preheat oven, line baking pan with heavy-duty foil; grease and flour sides and bottom of foil.

Combine butter, sugar, eggs and vanilla in large bowl; beat on high speed of mixer 3 minutes. Stir together flour, cocoa, baking soda, salt and baking powder; add alternatively with water to butter mixture, beating until well blended. Pour batter into prepared pan.

Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 15 minutes; remove from pan to wire rack. Peel off foil; cool completely.

Repeat procedure for second layer. Freeze cake layers at least three hours for easier cutting and handling.

Cut paper pattern in bell shape. Place pattern on top of one layer; cut shape. Transfer layer to serving plate or tray. Place pieces, cut from top outer edges, at lower side of cake to form bell lip. Frost top of layer. Cut bell shape from second layer; place on top of first layer. Frost entire cake. Remove wrappers from chocolates; garnish cake as desired. Place "KISS-ME" CANDY ROSES at top of cake. About 25 servings.

Free Recipes

Chocolate Cake Recipes

Easy Recipes
All Easy Recipes

Email This Bridal Shower Wedding Cake Recipe to a Friend

Cake Recipe Tips

Measurements

Substitutes

Glossary Terms

American Dream Cake

The Perfect Flat Cake

Healthy Homemade Cake Recipes

Looking for some basic techniques for HEALTHY cake recipes? Well, look no further!

Let’s face it; Most times, low-fat or low-sugar cake recipes taste yucky! You’d rather be unhealthy than try to grin and bare the alternative, right? And too many times the cook over bakes the dish and it taste dryer than sawdust, and just as tasteless!
Because the less calorie versions have less fat, it understandably takes less time to bake them. So adjust your recipes to at least five minutes less baking time than is recommended.

Don’t give up! There are basic tricks and some great homemade cake recipes waiting to be tried in these pages so fear not, you are not doomed to giving up flavor for the sake of a healthy lifestyle.

Stop using cake mixes! They are full of all the naughty stuff you absolutely want to avoid if you are trying to stay on a low-fat low-sugar, and heart-healthy diet. You won’t be sacrificing taste using all natural ingredients. On the contrary, you will be gaining flavor.

Remember Granny’s homemade cakes, cookies, and pies? For Heaven’s sake, they were made with all natural ingredients…and you can even substitute some of the healthy products used today for her sugars, lard, and cream and still get the same GREAT taste!

DeerLake Store Ads

Teddy Bears
( Soft & Cuddly )

The Amazing Wondermugs
( Watch how the colors change
when adding hot liquid )

Hat and Scarf Sets

HolyBears
( Each with a special message )

Silk Neckties by Eagle Wings
100 Silk with Patriotic and Christian Designs

Kitchen Aprons
Create your own Kitchen Aprons, several Designs to choose from

150 Images for T-Shirts and Sweatshirts
Great quality, all cotton, best prices on the Internet

Screen Savers
Glacier Park and the Great Northwest captured on camera, yours to enjoy.

Cake Recipes Home
We hope you enjoy your visit.

Subscribe To Be On
The Weekly Mailing List
For New Pages

Comments & Suggestions
Write To Us Here

Submit Your Favorite
Cake Recipe
Click Here

Cake Recipes Home - Contact Us - About Us - Cake Recipes FAQ
Terms of Service ~ Terms of Use and Legal Notice - Cake History
Links - Privacy Policy and Security Statement - Copyright/IP Policy
Copyright © 2007 All rights reserved. Recipes 4 Cakes
® DeerLake Designs LLC