When baking with sticky ingredients such as honey or corn syrup. Spray your measuring cup with nonstick spray before adding in the honey. The sticky honey will slide right out!
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Strawberry Dream
Strawberry Dream

Print This Delicious and Healthy Bridal Shower Wedding Cake Recipe

Bridal Shower Wedding Cake Recipe

Recipe & Picture from Hershey's

Bridal Shower Wedding Cake, decorated, cookie kisses

3/4 cup Butter or margarine, softened
1 2/3 cups Sugar
3 Eggs
1 tsp Vanilla extract
2 cups All purpose flour
2/3 cup Hershey's cocoa
1 1/4 tsp Baking soda
1 tsp Salt
1/4 tsp Baking powder
1 1/3 cups Water
3 cans (12 - 16 oz. each) Vanilla ready to spread frosting

HERSHEY'S KISSES Milk Chocolates

Oven Temp ~ 350°
Baking Time ~ 30 -
Pan Type ~ 13 x 9 x 2-inch pan
Preheat the oven. Line baking pan with heavy-duty foil, grease and flour sides and bottom of foil.

Combine butter, sugar, eggs and vanilla in large bowl, beat on high speed of mixer 3 minutes. Stir together flour, cocoa, baking soda, salt and baking powder, add alternatively with water and butter mixture. Beating until well blended. Pour Bridal Shower Wedding Cake batter into prepared pan.

Bake bridal shower cake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 15 minutes, remove from pan to wire rack. Peel off foil, cool completely.

Repeat procedure for second layer. Freeze cake layers at least three hours for easier cutting and handling.

Cut paper pattern in bell shape. Place pattern on top of one layer, cut the shape. Transfer layer to serving plate or tray. Place pieces, cut from top outer edges, at lower side of cake to form bell lip. Frost top of layer. Cut bell shape from second layer, place on top of first layer. Frost entire Bridal Shower Wedding Cake. Remove wrappers from chocolates, garnish cake as desired. Place "KISS-ME" CANDY ROSES at the top of cake. About 25 wedding cake servings.

Serves 15
Nutrition facts:
Serving Size 176 g
Calories 610
Calories from Fat 248
Total Fat 27.5g 42%
Saturated Fat 12.4g 62%
Cholesterol 57mg 19%
Sodium 483mg 20%
Total Carbohydrates 90.0g 30%
Dietary Fiber 1.7g 7%
Sugars 70.4g
Protein 3.7g
Vitamin A 7% • Vitamin C 0% • Calcium 2% • Iron 8%

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User Comments


Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?

Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.

Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.

And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!

Nothing says "I Love You" more than a surprise dessert made from one of our homemade cake recipes.

Recipes for Cakes
Suppling Tips for Healthy Homemade Cakes

When Baking with Butter:

Room temperature butter in the cake batter is one of the biggest cake baking mistakes. In fact, butter must be below 68° to trap air molecules and build structure. Otherwise, the fat will liquefy and the cake will be flat. To get “cool” butter, cut the chilled butter into chunks and let it sit in a bowl for 5 minutes before beating.

When Mixing Cake Batter:

You cannot over beat the eggs, sugar and butter, but you can over beat the flour. If you do, gluten will form and you will be making a quick bread instead of layer cake. Beat the flour just until there are no visible signs of dry flour, but not until the batter is completely smooth.

Cake Flour:

Cake flour is milled from soft wheat that has a lower gluten content and higher starch content than all-purpose flour. It helps to ensure a fluffy texture in cakes and pastries. A substitute for cake flour is to use all-purpose flour, but reduce the amount by 2 tablespoons per cup.

Green Food:

The food choices that we make every day have a profound effect on the environment. From farm to spoon, growing our food, processing it and transporting it all use tremendous amounts of energy, water and chemicals. By making just a few small changes in our eating and buying habits, we can greatly reduce this impact. When we eat green, we help the environment by reducing global warming pollution and help ourselves by eating fresh and healthy food. Eat local from farmers in your own neighborhood!