When baking with sticky ingredients such as honey or corn syrup. Spray your measuring cup with nonstick spray before adding in the honey. The sticky honey will slide right out!
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Strawberry Dream
Strawberry Dream

Print This Delicious and Healthy Almond Rhubarb Cake Recipe

Almond Rhubarb Coffee Cake Recipe

I was raised on a farm with rhubarb growing right outside our back door, so to me this is just a staple when it comes to baking. Almond Rhubarb Coffee Cake, a moist golden cake that stirs up quickly and is long on old-fashioned flavor.

1 1/2 cups Packed brown sugar
2/3 cup Vegetable oil
1 Egg
1 tsp Vanilla extract
2 1/2 cups All purpose flour
1 tsp Salt
1 tsp Baking soda
1 cup Milk
1 1/2 cups Rhubarb, chopped
1/2 cup Sliced almonds

Almond Topping

1/3 cup White sugar
1 Tb Butter, melted
1/4 cup Sliced almonds

Oven Temp ~ 350°
Baking Time ~ 30 to
Pan Type ~ two 9 inch round pans

Rhubarb Coffee Cake Directions:

Preheat oven, grease the cake pans.
In a large bowl beat the brown sugar, oil, egg and vanilla together until smooth. Combine flour, salt and baking soda. Add to sugar mixture alternately with milk.
Beat until smooth.
Stir in rhubarb and 1/2 cup almonds.
Pour into prepared pans.

Coffee Cake Topping:

In a small bowl combine white sugar and butter or margarine.
Stir in 1/4 cup almonds. Sprinkle topping over batter.
Bake Almond Rhubarb Coffee Cake until cake is done.
Serves 15
Nutrition facts:
Serving Size 109 g
Calories 355
Calories from Fat 154
Total Fat 17.1g 26%
Saturated Fat 3.6g 18%
Cholesterol 18mg 6%
Sodium 324mg 14%
Total Carbohydrates 46.2g 15%
Dietary Fiber 1.7g 7%
Sugars 24.7g
Protein 5.2g
Vitamin A 1% • Vitamin C 2% • Calcium 5% • Iron 9%

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User Comments


Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?

Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.

Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.

And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!

Nothing says "I Love You" more than a surprise dessert made from one of our homemade cake recipes.

Recipes for Cakes
Suppling Tips for Healthy Homemade Cakes

When Baking with Butter:

Room temperature butter in the cake batter is one of the biggest cake baking mistakes. In fact, butter must be below 68° to trap air molecules and build structure. Otherwise, the fat will liquefy and the cake will be flat. To get “cool” butter, cut the chilled butter into chunks and let it sit in a bowl for 5 minutes before beating.

When Mixing Cake Batter:

You cannot over beat the eggs, sugar and butter, but you can over beat the flour. If you do, gluten will form and you will be making a quick bread instead of layer cake. Beat the flour just until there are no visible signs of dry flour, but not until the batter is completely smooth.

Cake Flour:

Cake flour is milled from soft wheat that has a lower gluten content and higher starch content than all-purpose flour. It helps to ensure a fluffy texture in cakes and pastries. A substitute for cake flour is to use all-purpose flour, but reduce the amount by 2 tablespoons per cup.

Green Food:

The food choices that we make every day have a profound effect on the environment. From farm to spoon, growing our food, processing it and transporting it all use tremendous amounts of energy, water and chemicals. By making just a few small changes in our eating and buying habits, we can greatly reduce this impact. When we eat green, we help the environment by reducing global warming pollution and help ourselves by eating fresh and healthy food. Eat local from farmers in your own neighborhood!