Apple Cinnamon Coffee Cake Recipe
3 cups
1 3/4 cups
3/4 cup
1 tsp
1 tsp
3/4 tsp
1/2 tsp
1 1/4 Tb
3/4 cup
2 cups
1 cup
1 tsp
1 |
All purpose flour
Brown sugar, firmly packed
Sugar
Baking soda
Baking powder
Salt
Ground ginger
Ground cinnamon
Vegetable oil
Granny Smith apple, peeled, cored, chopped
Buttermilk
Vanilla
Large Egg |
|
Oven Temp ~ 325°
Baking Time ~ 1 Hour & 20 Min.
Pan Type ~ 9 inch round pan |
Preheat oven, grease and flour a
round baking pan.
Mix flour, brown sugar, sugar, baking soda, baking powder, salt, ground
ginger and 2 ½ tsp cinnamon in a food processor or bowl. Add oil and process
until mixture resembles coarse meal. Transfer 3/4 cup of mixture to smaller
bowl and stir in remaining cinnamon. Set aside and reserve for topping. Add
remaining ingredients to mixture in processor and process until just
combined. Pour batter into prepared pan. Sprinkle reserved topping over top
and bake until tester comes out clean when inserted into center. Transfer to
rack and cool slightly.