The delicious flavors of apples and cinnamon conjure up
memories of fall time and hot
oatmeal for breakfast. I made this recipe using a Bundt pan. The cooking time was reduced
to 1 hour. The cake is moist and delicious, no need for frosting with this sweet crunchy topping.
Apple cinnamon cake makes a wonderful replacement for that morning meal. Hand the family a slice of apple cinnamon coffee cake on their way out the door. Want quick and easy? Make this recipe up the night before and start the day out right.
3 cups All purpose flour
1 3/4 cups Brown sugar, firmly packed
3/4 cup Sugar
1 tsp Baking soda
1 tsp Baking powder
3/4 tsp Salt
1/2 tsp Ground ginger
1 1/4 Tb Ground cinnamon
3/4 cup Vegetable oil
2 cups Granny Smith apple, peeled, cored, chopped
1 cup Buttermilk
1 tsp Vanilla
1 Large Egg
Oven Temp ~ 325°
Baking Time ~
Cake Pan Type ~ 9 inch round pan
Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?
Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.
Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.
And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!