When baking with sticky ingredients such as honey or corn syrup. Spray your measuring cup with nonstick spray before adding in the honey. The sticky honey will slide right out!
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Print This Delicious and Healthy Apple Cinnamon Coffee Cake Recipe

Apple Cinnamon Coffee Cake Recipe

Apple Cinnamon Coffee Cake from a Bundt Pan, blue cake plate

The delicious flavors of apples and cinnamon conjure up memories of fall time and hot oatmeal for breakfast. I made this recipe using a Bundt pan. The cooking time was reduced to 1 hour. The cake is moist and delicious, no need for frosting with this sweet crunchy topping.
Apple cinnamon cake makes a wonderful replacement for that morning meal. Hand the family a slice of apple cinnamon coffee cake on their way out the door. Want quick and easy? Make this recipe up the night before and start the day out right.

3 cups All purpose flour
1 3/4 cups Brown sugar, firmly packed
3/4 cup Sugar
1 tsp Baking soda
1 tsp Baking powder
3/4 tsp Salt
1/2 tsp Ground ginger
1 1/4 Tb Ground cinnamon
3/4 cup Vegetable oil
2 cups Granny Smith apple, peeled, cored, chopped
1 cup Buttermilk
1 tsp Vanilla
1 Large Egg

Oven Temp ~ 325°
Baking Time ~
Cake Pan Type ~ 9 inch round pan
Preheat oven, grease and flour a round baking pan.
Mix the flour, brown sugar, sugar, baking soda, baking powder, salt, ground ginger and 2 ½ tsp cinnamon in a food processor or bowl. Add oil and process until mixture resembles coarse meal. Transfer 3/4 cup of mixture to smaller bowl and stir in remaining cinnamon. Set aside and reserve for topping. Add remaining ingredients to mixture in processor and process until just combined. Pour coffee cake batter into prepared pan. Sprinkle reserved topping over top and bake Apple Cinnamon Coffee Cake until cake tester comes out clean when inserted into center. Transfer to rack and cool slightly.
Serves 15
Nutrition facts:
Serving Size 99 g
Calories 312
Calories from Fat 105
Total Fat 11.6g 18%
Saturated Fat 2.4g 12%
Cholesterol 13mg 4%
Sodium 229mg 10%
Total Carbohydrates 49.2g 16%
Dietary Fiber 1.4g 5%
Sugars 28.9g
Protein 3.6g
Vitamin A 1% • Vitamin C 1% • Calcium 6% • Iron 8%

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User Comments


Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?

Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.

Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.

And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!

Nothing says "I Love You" more than a surprise dessert made from one of our homemade cake recipes.

Recipes for Cakes
Suppling Tips for Healthy Homemade Cakes

When Baking with Butter:

Room temperature butter in the cake batter is one of the biggest cake baking mistakes. In fact, butter must be below 68° to trap air molecules and build structure. Otherwise, the fat will liquefy and the cake will be flat. To get “cool” butter, cut the chilled butter into chunks and let it sit in a bowl for 5 minutes before beating.

When Mixing Cake Batter:

You cannot over beat the eggs, sugar and butter, but you can over beat the flour. If you do, gluten will form and you will be making a quick bread instead of layer cake. Beat the flour just until there are no visible signs of dry flour, but not until the batter is completely smooth.

Cake Flour:

Cake flour is milled from soft wheat that has a lower gluten content and higher starch content than all-purpose flour. It helps to ensure a fluffy texture in cakes and pastries. A substitute for cake flour is to use all-purpose flour, but reduce the amount by 2 tablespoons per cup.

Green Food:

The food choices that we make every day have a profound effect on the environment. From farm to spoon, growing our food, processing it and transporting it all use tremendous amounts of energy, water and chemicals. By making just a few small changes in our eating and buying habits, we can greatly reduce this impact. When we eat green, we help the environment by reducing global warming pollution and help ourselves by eating fresh and healthy food. Eat local from farmers in your own neighborhood!