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Apple Cinnamon Coffee Cake Recipe

3 cups
1 3/4 cups
3/4 cup
1 tsp
1 tsp
3/4 tsp
1/2 tsp
1 1/4 Tb
3/4 cup
2 cups
1 cup
1 tsp
1
All purpose flour
Brown sugar, firmly packed
Sugar
Baking soda
Baking powder
Salt
Ground ginger
Ground cinnamon
Vegetable oil
Granny Smith apple, peeled, cored, chopped
Buttermilk
Vanilla
Large Egg

 

Oven Temp ~ 325°        Baking Time ~ 1 Hour & 20 Min.
Pan Type ~ 9 inch round pan

Preheat oven, grease and flour a round baking pan.

Mix flour, brown sugar, sugar, baking soda, baking powder, salt, ground ginger and 2 ½ tsp cinnamon in a food processor or bowl. Add oil and process until mixture resembles coarse meal. Transfer 3/4 cup of mixture to smaller bowl and stir in remaining cinnamon. Set aside and reserve for topping. Add remaining ingredients to mixture in processor and process until just combined. Pour batter into prepared pan. Sprinkle reserved topping over top and bake until tester comes out clean when inserted into center. Transfer to rack and cool slightly.

 


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Healthy Homemade Cake Recipe

Yes, healthy cake recipes mean that you can eat smart and still enjoy cakes.
Eating cakes as part of a healthy diet isn’t a problem. Make your own cakes, and you know exactly what’s in them.
Looking for some basic techniques for HEALTHY cake recipes? Well, look no further!

There’s nothing unhealthy about a cake made with whole wheat flour, organic butter, organic sugar, free-range eggs – as long as you don’t eat the lot at one sitting!

Most times, low-fat or low-sugar cake recipes taste bad!  And too many times the cook over bakes the dish and it taste dryer than sawdust, and just as tasteless!
Because the less calorie versions have less fat, it understandably takes less time to bake them. So adjust your recipes to at least five minutes less baking time than is recommended.

Don’t give up! There are basic tricks and some great homemade cake recipes waiting to be tried in these pages so fear not, you are not doomed to giving up flavor for the sake of a healthy lifestyle.

 You won’t be sacrificing good taste using all natural ingredients. On the contrary, you will be gaining great homemade flavor.

The taste and texture of a cake you've made yourself will be far superior to anything you can buy at the supermarket. It's satisfying to do, and it really doesn't take very long. You can also double-up the quantities, and make two cakes, freezing one to use in the future.


Cake Recipe Links

Cheese Cake Recipes | Coffee Cake Recipe | Bundt Cake Recipes
Cakes with Fruit | Cake Mix Cake Recipes | Chocolate Cake
Herman Cake Recipes | Spice Cake Recipes | Frostings and Fillings
Pound Cake Recipes | All Time Favorite Cake Recipes
No-Bake Cake Recipes | Angel Food Cake Recipes
Ice Cream Cake Recipes | Sponge Cake Recipes
Torte Cake Recipes | Holiday Cake Recipes | Cup Cake Recipes


Delicious healthy homemade cake recipes.

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