Banana Sour Cream Coffee Cake Recipe
1 1/4 cup
1/2 cup
1 tsp
1/2 cup
2
1 cup
1/2 cup
1/2 tsp
2 cups
1 tsp
1 tsp
1/4 tsp |
Sugar
Chopped pecans
Ground cinnamon
Butter or margarine, softened
Large Eggs
Mashed banana (2 bananas)
Sour cream
Vanilla extract
Flour
Baking powder
Baking soda
Salt |
|
Oven Temp ~ 350°
Baking Time ~ 45 Min.
Pan Type ~ Bundt pan |
Preheat oven, well grease bundt pan.
Stir together 1/4 cup sugar, pecans, & cinnamon; sprinkle
½ mixture in a well-greased bundt pan. Beat butter at medium speed until
creamy. Gradually add remaining 1 cup sugar, beat 5 to 7 minutes until light
& fluffy. Add eggs, 1 at a time, beating just until yellow disappears. Add
banana, sour cream & vanilla. Beat at low speed just until blended. Combine
flour, powder, soda & salt. Fold into butter mixture. Pour ½ batter into
prepared pan. Sprinkle with remaining pecan mixture. Top with remaining
batter.
Bake until a wooden pick comes out clean.