Blueberry Brunch Cake Recipe
1/2 cup
1 cup
3/4 cup
2
1 tsp
1/4 tsp
1/4 tsp
1/2 cup
1/2 cup
1 tsp
1 cup
1 cup
1 1/2 tsp |
Butter, softened
Flour
Sugar
Eggs
Baking powder
Baking soda
Salt
Sour cream
Brown sugar
Cinnamon
Chopped pecans
Blueberries
Vanilla |
|
Oven Temp ~ 350°
Baking Time ~ 35-40 Min.
Pan Type ~ 9" square pan |
Preheat oven,
grease pan with solid vegetable shortening and dust with flour or use a
vegetable pan spray.
Place butter and sugar in large mixing
bowl, cream until light and fluffy, add eggs and vanilla, beat. Toss flour,
baking powder, baking soda, and salt with a fork. Add alternately with sour
cream, to creamed mixture. Mix until smooth. Toss brown sugar, cinnamon and
nuts together.
Pour half the batter into prepared pan. Mix blueberries and half the brown
sugar, cinnamon and nut mixture, spread over batter add remaining batter.
Top with other half of nut mixture. Bake until toothpick comes out clean.