When baking with sticky ingredients such as honey or corn syrup. Spray your measuring cup with nonstick spray before adding in the honey. The sticky honey will slide right out!
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Strawberry Dream
Strawberry Dream

Print This Delicious and Healthy Blueberry Brunch Cake Recipe

Blueberry Brunch Cake Recipe

Looking for a fruit dessert? Then check out this Blueberry Brunch Cake topped with a crunchy sugar and cinnamon crust. Rich in antioxidants, blueberries and pecans add a welcome change to this old fashioned sour cream coffee cake recipe.

1/2 cup Butter, softened
1 cup Flour
3/4 cup Sugar
2 Eggs
1 tsp Baking powder
1/4 tsp Baking soda
1/4 tsp Salt
1/2 cup Sour cream
1/2 cup Brown sugar
1 tsp Cinnamon
1 cup Chopped pecans
1 cup Blueberries
1 1/2 tsp Vanilla

Oven Temp ~ 350°
Baking Time ~ 35 -
Pan Type ~ 9 inch square pan
Preheat your oven. Grease pan with solid vegetable shortening and dust with flour.

Place butter and sugar in large mixing bowl, cream until light and fluffy. Add the eggs and vanilla, beat together. Toss flour, baking powder, baking soda and salt with a fork. Add alternately with sour cream to sugar mixture. Mix until smooth.

Toss brown sugar, cinnamon and nuts together.

Pour half the Blueberry Brunch Cake batter into prepared pan. Combine the blueberries and half of the nut mix. Spread over batter, then add remaining batter. Top with remaining half of nut mixture. Bake cake until toothpick inserted into the middle comes out clean.

Serves 9
Nutrition facts:
Serving Size 104 g
Calories 373
Calories from Fat 204
Total Fat 22.7g 35%
Saturated Fat 9.2g 46%
Cholesterol 69mg 23%
Sodium 198mg 8%
Total Carbohydrates 40.4g 13%
Dietary Fiber 2.1g 8%
Sugars 26.8g
Protein 4.4g
Vitamin A 9% • Vitamin C 3% • vCalcium 7% • Iron 7%

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User Comments


Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?

Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.

Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.

And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!

Nothing says "I Love You" more than a surprise dessert made from one of our homemade cake recipes.

Recipes for Cakes
Suppling Tips for Healthy Homemade Cakes

When Baking with Butter:

Room temperature butter in the cake batter is one of the biggest cake baking mistakes. In fact, butter must be below 68° to trap air molecules and build structure. Otherwise, the fat will liquefy and the cake will be flat. To get “cool” butter, cut the chilled butter into chunks and let it sit in a bowl for 5 minutes before beating.

When Mixing Cake Batter:

You cannot over beat the eggs, sugar and butter, but you can over beat the flour. If you do, gluten will form and you will be making a quick bread instead of layer cake. Beat the flour just until there are no visible signs of dry flour, but not until the batter is completely smooth.

Cake Flour:

Cake flour is milled from soft wheat that has a lower gluten content and higher starch content than all-purpose flour. It helps to ensure a fluffy texture in cakes and pastries. A substitute for cake flour is to use all-purpose flour, but reduce the amount by 2 tablespoons per cup.

Green Food:

The food choices that we make every day have a profound effect on the environment. From farm to spoon, growing our food, processing it and transporting it all use tremendous amounts of energy, water and chemicals. By making just a few small changes in our eating and buying habits, we can greatly reduce this impact. When we eat green, we help the environment by reducing global warming pollution and help ourselves by eating fresh and healthy food. Eat local from farmers in your own neighborhood!