Candied Almond Cake Recipe
1/2 cup
1/3 cup
1/2 cup
1/4 cup
1 Tb
1/2 cup
2/3 cup
2
1 tsp
1/3 cup
1 3/4 cups
1/2 tsp
2 tsp |
Blanched almonds, sliced
Sugar
Unsalted butter
Honey
Milk
Unsalted butter, softened
Sugar
Eggs
Almond extract
Milk
Flour
Salt
Baking powder |
|
Oven Temp ~ 350°
Baking Time ~ 35-40 Min.
Pan Type ~ 8 inch square pan |
Preheat oven, grease 8-inch square pan.
In a small saucepan, combine almonds,
1/3 cup sugar, 1/2 cup butter, honey and 1 tablespoon milk. Cook over medium
heat until sugar melts; bring to a boil and boil for 5 minutes. Remove from
heat and set aside.
Cream 1/2 cup butter and 2/3 cup sugar until light and fluffy. Add eggs,
almond extract, and milk. Add 1 cup of flour, the salt and baking powder.
Beat until well blended. Stir in, by hand, the remaining 3/4 cup flour.
Spread batter in prepared pan. Spoon almond mixture over batter and spread
evenly. Bake until toothpick inserted in center comes out clean.