Cherry Cheese Coffee Cake Recipe

1 1/2 cups
1 cup
1 cup
3/4 cup
1/2 cup
2
1/2 tsp
1 pkg. (8 oz.)
1/4 tsp
3/4 cup
1/3 cup

Flour
Old fashioned or quick cooking oats, uncooked
Sugar, divided
Cold butter or margarine
Sour Cream
Eggs, divided
Baking soda
Cream cheese, softened
Almond extract
Cherry pie filling
Sliced Almonds

Oven Temp ~ 350° Baking Time ~ 50 to 55 Min.
Pan Type ~ 9-inch springform pan
note - when using dark nonstick pans lower the oven temp by 25°

Preheat oven, grease pan.

Mix flour, oats and 3/4 cup of the sugar in large bowl; cut in butter until mixture resembles coarse crumbs. Remove 1 cup of the crumb mixture; set aside. Add sour cream, 1 of the eggs and baking soda to remaining crumb mixture; mix well. Spread onto bottom and 2 inches up side of pan.
Beat cream cheese, remaining 1/4 cup sugar and almond extract in small bowl with electric mixer on medium speed until well blended. Add remaining egg; beat on low speed just until blended. Spoon into crust. Top with pie filling; sprinkle with reserved 1 cup crumb mixture and the almonds.
Bake until golden brown. Cool 15 minutes. Run knife or metal spatula around rim of pan to loosen cake; remove rim of pan. Serve warm or at room temperature. Store leftover coffeecake in refrigerator.

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Yes, healthy cake recipes mean that you can eat smart and still enjoy cakes.
Eating cakes as part of a healthy diet isn’t a problem. Make your own cakes, and you know exactly what’s in them.
Looking for some basic techniques for HEALTHY cake recipes? Well, look no further!

There’s nothing unhealthy about a cake made with whole wheat flour, organic butter, organic sugar, free-range eggs – as long as you don’t eat the lot at one sitting!

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Because the less calorie versions have less fat, it understandably takes less time to bake them. So adjust your recipes to at least five minutes less baking time than is recommended.

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The taste and texture of a cake you've made yourself will be far superior to anything you can buy at the supermarket. It's satisfying to do, and it really doesn't take very long. You can also double-up the quantities, and make two cakes, freezing one to use in the future.

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