Cinnamon Walnut Chocolate Coffee Cake Recipe

2 1/4 cups
1 cup
1 cup
3/4 cup
1
1/2 cup
1 tsp
1 tsp
1/2 tsp
1 tsp
1/2 tsp
1 tsp
3/4 cup
1 cup |
Flour
Plain yogurt
Walnuts, chopped
Light brown sugar
Egg
Sugar
Baking powder
Cinnamon
Cinnamon
Baking soda
Salt
Vanilla extract
Unsalted butter, melted and cooled
Chocolate chips
|
|
Oven Temp ~ 350°
Baking Time ~ 20 x 25 Min.
Pan Type ~ two 9 inch pans |
Preheat oven, grease two nine inch cake pans.
In a large bowl, mix flour, sugars, 1 tsp of cinnamon,
and salt. Combine mixture with butter with pastry blender or two knives
until damp and crumbly.
Take out 3/4 cup of mixture and put it into a small bowl. Add remaining 1/2
teaspoon of cinnamon and walnuts. This will be the topping.
Put yogurt, egg, baking powder, baking soda, and vanilla into a small bowl,
beat with a fork until well mixed; stir in chocolate chips. Fold into the
flour mixture in the large bowl. Pour into prepared pans; sprinkle with the
topping.
Bake until a wooden toothpick inserted in the center comes out clean.