When baking with sticky ingredients such as honey or corn syrup. Spray your measuring cup with nonstick spray before adding in the honey. The sticky honey will slide right out!
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Strawberry Dream
Strawberry Dream

Print This Delicious and Healthy Cinnamon Apple Snack Cake Recipe

Cinnamon Apple Snack Cake Recipe

Crushed cinnamon graham crackers replacing the flour in this quick and easy homemade cake. Laced with apples and walnuts, it's a tasty snack or dessert.

3 Eggs
1 cup Granulated sugar
1/2 cup Margarine or butter, melted
14 Cinnamon Grahams, finely crushed (about 2 cups)
1 medium Apple, peeled, cored and chopped
3/4 cup Chopped Walnuts
2 Tb Powdered sugar

Oven Temp ~ 350°
Baking Time ~ 40 -
Pan Type ~ 8 inch square pan
Preheat oven, evenly grease the baking pan.

Beat eggs lightly in medium bowl with wire whisk. Add granulated sugar and margarine, mix well. Stir in cinnamon graham cracker crumbs, apples and walnuts until well blended.
Spread cinnamon snack cake batter evenly into prepared pan.
Bake snack cake until firm to the touch. Cool completely. Cut Apple Cinnamon Snack Cake into 16 squares to serve. Sprinkle cake with powdered sugar just before serving.

Best part of waking up, is Cinnamon Snack Cake with coffee.

Serves 12
Nutrition facts:
Serving Size 96 g
Calories 341
Calories from Fat 128
Total Fat 14.2g 22%
Saturated Fat 2.0g 10%
Cholesterol 41mg 14%
Sodium 381mg 16%
Total Carbohydrates 51.1g 17%
Dietary Fiber 2.0g 8%
Sugars 33.0g
Protein 5.1g
Vitamin A 20% • Vitamin C 13% • Calcium 13% • Iron 32%

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User Comments


Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?

Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.

Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.

And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!

Nothing says "I Love You" more than a surprise dessert made from one of our homemade cake recipes.

Recipes for Cakes
Suppling Tips for Healthy Homemade Cakes

When Baking with Butter:

Room temperature butter in the cake batter is one of the biggest cake baking mistakes. In fact, butter must be below 68° to trap air molecules and build structure. Otherwise, the fat will liquefy and the cake will be flat. To get “cool” butter, cut the chilled butter into chunks and let it sit in a bowl for 5 minutes before beating.

When Mixing Cake Batter:

You cannot over beat the eggs, sugar and butter, but you can over beat the flour. If you do, gluten will form and you will be making a quick bread instead of layer cake. Beat the flour just until there are no visible signs of dry flour, but not until the batter is completely smooth.

Cake Flour:

Cake flour is milled from soft wheat that has a lower gluten content and higher starch content than all-purpose flour. It helps to ensure a fluffy texture in cakes and pastries. A substitute for cake flour is to use all-purpose flour, but reduce the amount by 2 tablespoons per cup.

Green Food:

The food choices that we make every day have a profound effect on the environment. From farm to spoon, growing our food, processing it and transporting it all use tremendous amounts of energy, water and chemicals. By making just a few small changes in our eating and buying habits, we can greatly reduce this impact. When we eat green, we help the environment by reducing global warming pollution and help ourselves by eating fresh and healthy food. Eat local from farmers in your own neighborhood!