Dutch Crumb Coffee Cake Recipe
4 cups
1 tsp
2/3 cup
1/2 tsp
2 1/2 cups
1 tsp
2
1 1/2 cups
1 tsp
1 cup
1/2 cup |
Unsifted flour
Baking powder
Shortening
Salt
Granulated sugar
Cinnamon
Eggs, beaten
Buttermilk
Baking soda
Brown sugar
Coconut |
|
Oven Temp ~ 350°
Baking Time ~ 35 Min.
Pan Type ~ three 8 inch round pans |
Preheat oven, grease and
flour pans.
Blend first five ingredients together,
and set aside one cup of this mixture as a topping base to use later. In a
separate bowl, mix the eggs, buttermilk and baking soda together. Then blend
the remaining portion of the original crumb mixture, stirring thoroughly.
There will be some small lumps in the batter. Add 1 cup brown sugar, 1/2 cup
coconut and 1 teaspoon cinnamon to the cup of original crumb topping
mixture, set aside earlier. Pour coffee cake batter mixture into 3 prepared
pans. Sprinkle topping equally on top of batter in all 3 pans. Bake.