Glazed Coffee Cake Recipe
1/2 cup
3 cups
1 1/2 cups
1 tsp
2 tsp
1/2 tsp
2 tsp
1/2 tsp
1 cup
1/2 cup
2
1/2 tsp2 Tb
1 1/4 cups |
Post grape nuts
Flour
Sugar
Baking soda
Instant coffee
Baking powder
Cinnamon
Salt
Sour cream
Softened butter
Eggs
VanillaBrewed coffee
Sifted confectioners sugar
|
|
Oven Temp ~ 350°
Baking Time ~ 45 - 50 Min.
Pan Type ~ 8 inch square pan |
Preheat oven, grease your pan.
Mix cereal with ½ cup sugar, the instant coffee and
cinnamon; set aside. Mix flour with 1 cup sugar, the baking soda, baking
powder and salt in a large mixing bowl. Add sour cream, butter, eggs and
vanilla. Blend at low speed with electric mixer, then beat for 1 minute at
medium speed. Spread one third of the batter into prepared pan.
Sprinkle with half of the cereal mixture. Repeat layers and top with
remaining batter.
Bake until tooth pick inserted into the center comes out clean. Cool in pan;
spread with coffee glaze.
Coffee glaze: Gradually blend cooled, brewed
coffee into sifted confectioners sugar.