When baking with sticky ingredients such as honey or corn syrup. Spray your measuring cup with nonstick spray before adding in the honey. The sticky honey will slide right out!
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Strawberry Dream
Strawberry Dream

Print This Delicious and Healthy Hazelnut Cake Recipe

Hazelnut Cake Recipe

Chocolate meets delicious hazelnut, pairing well with your morning breakfast. The chocolate flavor bringing it all together, there's no resisting a piece of this delicious Hazelnut Coffee Cake!

3 cups Hazelnuts, shelled
1 cup Raw sugar
1 Tb Unsweetened cocoa powder
7 oz. Unsalted butter
4 Eggs, separated
3/4 cup Flour

Oven Temp ~ 350°
Baking Time ~
Pan Type ~ Bundt pan
Preheat oven, grease and flour Bundt cake pan.

Toast the hazelnuts in oven, stirring occasionally with a
wooden spoon. Cool. Rub them between your hands to remove the skin. Chop the hazelnuts.
Add 1 tablespoon of sugar and the cocoa, chop again.

Beat the sugar and butter for 20 minutes. Add the egg yolks, still beating. Mix the flour with the hazelnuts, then fold them into the sugar mixture. In a separate bowl beat the egg whites until stiff peaks form. Fold the egg whites into the sugar mixture.

Place hazelnut cake batter into prepared cake pan. Bake.

Allow to cool before turning out.

Serve hazelnut cake with whipped cream.

Serves 12
Nutrition facts:
Serving Size 60 g
Calories 281
Calories from Fat 190
Total Fat 21.1g 32%
Saturated Fat 7.9g 39%
Cholesterol 72mg 24%
Sodium 93mg 4%
Total Carbohydrates 20.9g 7%
Dietary Fiber 1.8g 7%
Sugars 14.1g
Protein 4.5g
Vitamin A 8% • Vitamin C 2% • Calcium 3% • Iron 7%

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User Comments


Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?

Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.

Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.

And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!

Nothing says "I Love You" more than a surprise dessert made from one of our homemade cake recipes.

Recipes for Cakes
Suppling Tips for Healthy Homemade Cakes

When Baking with Butter:

Room temperature butter in the cake batter is one of the biggest cake baking mistakes. In fact, butter must be below 68° to trap air molecules and build structure. Otherwise, the fat will liquefy and the cake will be flat. To get “cool” butter, cut the chilled butter into chunks and let it sit in a bowl for 5 minutes before beating.

When Mixing Cake Batter:

You cannot over beat the eggs, sugar and butter, but you can over beat the flour. If you do, gluten will form and you will be making a quick bread instead of layer cake. Beat the flour just until there are no visible signs of dry flour, but not until the batter is completely smooth.

Cake Flour:

Cake flour is milled from soft wheat that has a lower gluten content and higher starch content than all-purpose flour. It helps to ensure a fluffy texture in cakes and pastries. A substitute for cake flour is to use all-purpose flour, but reduce the amount by 2 tablespoons per cup.

Green Food:

The food choices that we make every day have a profound effect on the environment. From farm to spoon, growing our food, processing it and transporting it all use tremendous amounts of energy, water and chemicals. By making just a few small changes in our eating and buying habits, we can greatly reduce this impact. When we eat green, we help the environment by reducing global warming pollution and help ourselves by eating fresh and healthy food. Eat local from farmers in your own neighborhood!