When baking with sticky ingredients such as honey or corn syrup. Spray your measuring cup with nonstick spray before adding in the honey. The sticky honey will slide right out!
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Strawberry Dream
Strawberry Dream

Print This Delicious and Healthy Moist Sour Cream Coffee Cake Recipe

Moist Sour Cream Coffee Cake Recipe

Try our moist sour cream coffee cake recipe, the sour cream enriches this cakes batter,
yielding a tender moist cake. Topped with a sweet pecan, brown sugar and cinnamon streusel.

1 1/2 cups Granulated sugar
3/4 cup (1 1/2 sticks) Butter
1 tsp Vanilla
2 Eggs
2 cups Flour
1 tsp Baking Powder
1/2 tsp Baking soda
1 cup Sour Cream
1 cup Chopped Pecans
1/3 cup Firmly packed brown sugar
1 1/2 tsp Ground cinnamon

Oven Temp ~ 350°
Baking Time ~ 55 minutes to
Pan Type ~ 10 inch tube or Bundt pan
Preheat oven and grease the Bundt pan.

With an electric mixer on medium speed, mix granulated sugar, butter and vanilla in large bowl until light and fluffy. Add eggs 1 at a time, mixing well after each addition. Mix together the flour, baking powder and baking soda. Add to sugar mixture alternately with sour cream, mixing until well blended after each addition.

Mix pecans, brown sugar and cinnamon. Spoon half of the pecan mixture into prepared pan, top with half of the cake batter. Repeat layers.
Bake moist coffee cake until toothpick inserted in center comes out clean. Cool 10 minutes on wire rack. Loosen cake from side of pan with a spatula or knife. Invert cake onto wire rack, gently remove pan.
To serve, cool Moist Sour Cream Coffee Cake completely.

Serves 12
Nutrition facts:
Serving Size 134 g
Calories 541
Calories from Fat 275
Total Fat 30.6g 47%
Saturated Fat 14.1g 71%
Cholesterol 88mg 29%
Sodium 210mg 9%
Total Carbohydrates 63.3g 21%
Dietary Fiber 2.1g 8%
Sugars 39.3g
Protein 6.2g
Vitamin A 14% • Vitamin C 1% • Calcium 8% • Iron 11%

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User Comments


Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?

Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.

Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.

And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!

Nothing says "I Love You" more than a surprise dessert made from one of our homemade cake recipes.

Recipes for Cakes
Suppling Tips for Healthy Homemade Cakes

When Baking with Butter:

Room temperature butter in the cake batter is one of the biggest cake baking mistakes. In fact, butter must be below 68° to trap air molecules and build structure. Otherwise, the fat will liquefy and the cake will be flat. To get “cool” butter, cut the chilled butter into chunks and let it sit in a bowl for 5 minutes before beating.

When Mixing Cake Batter:

You cannot over beat the eggs, sugar and butter, but you can over beat the flour. If you do, gluten will form and you will be making a quick bread instead of layer cake. Beat the flour just until there are no visible signs of dry flour, but not until the batter is completely smooth.

Cake Flour:

Cake flour is milled from soft wheat that has a lower gluten content and higher starch content than all-purpose flour. It helps to ensure a fluffy texture in cakes and pastries. A substitute for cake flour is to use all-purpose flour, but reduce the amount by 2 tablespoons per cup.

Green Food:

The food choices that we make every day have a profound effect on the environment. From farm to spoon, growing our food, processing it and transporting it all use tremendous amounts of energy, water and chemicals. By making just a few small changes in our eating and buying habits, we can greatly reduce this impact. When we eat green, we help the environment by reducing global warming pollution and help ourselves by eating fresh and healthy food. Eat local from farmers in your own neighborhood!