This is definitely a cake for all the peanut butter lovers out there. The cake itself is
sweet, lightly flavored and moist. The crumb topping is perfect! The cake freezes nicely
and is very moist when thawed.
To freeze: when completely cooled, wrap tightly in plastic wrap, then into foil.
Peanut Butter Crumbs1/2 cup Light brown sugar
1/2 cup Flour
1/4 cup Creamy peanut butter
2 Tb Butter, melted
Peanut Butter Cake1/2 cup Creamy peanut butter
1/4 cup Butter, softened
1 cup Light brown sugar
2 cups Sifted flour
2 tsp Baking powder
1/2 tsp Salt
1/2 tsp Baking soda
1 cup Milk
Oven Temp ~ 375°
Baking Time ~ 30 to
Pan Type ~ 13 x 9 pan
Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?
Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.
Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.
And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!