When baking with sticky ingredients such as honey or corn syrup. Spray your measuring cup with nonstick spray before adding in the honey. The sticky honey will slide right out!
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Strawberry Dream

Print This Delicious and Healthy Peaches and Cream Coffee Cake Recipe

Peaches and Cream Coffee Cake Recipe

If you like cake for breakfast, then this coffee cake recipe is for you! The irresistible peaches and cream coffee cake. Made with cream cheese and Eagle brand condensed milk.

2 1/3 cups Flour
1 1/3 cups Sugar
3/4 tsp Salt
3/4 cup Shortening
2 tsp Baking powder
3/4 cup Milk
2 Eggs
1 tsp Vanilla
1 (3 oz.) pkg. Cream cheese, softened
1 (14 oz.) can Eagle brand condensed milk
1/3 cup Lemon juice
2 tsp Cinnamon
1 (29 oz.) can Sliced peaches, well drained
1 cup Chopped pecans
1/3 cup Brown sugar

Oven Temp ~ 350°
Baking Time ~
Pan Type ~ 13 x 9 inch pan
Preheat oven, grease the cake pan.

In a large bowl mix flour, sugar and salt. Cut in shortening till crumbly. Reserve 1 cup of mixture. To the rest of the crumb mixture add baking powder, milk, eggs and vanilla. Beat well.

Spread into prepared pan. Bake 25 minutes just until set. Meanwhile, in bowl beat the cream cheese till fluffy. Add Eagle Brand milk. Stir in lemon juice, peaches, half of the nuts and cinnamon.

In another bowl combine reserved crumbs, remaining nuts, cinnamon and brown sugar. Spoon peach mixture on top of cake and sprinkle crumb mixture on top. Bake Peaches and Cream Coffee Cake 35 minutes longer or until set. Serve peaches and cream cake warm.

Serves 15
Nutrition facts:
Serving Size 170 g
Calories 436
Calories from Fat 188
Total Fat 20.9g 32%
Saturated Fat 6.7g 33%
Cholesterol 38mg 13%
Sodium 183mg 8%
Total Carbohydrates 57.9g 19%
Dietary Fiber 2.2g 9%
Sugars 41.0g
Protein 6.9g
Vitamin A 7% • Vitamin C 12% • Calcium 13% • Iron 9%

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User Comments


Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?

Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.

Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.

And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!

Nothing says "I Love You" more than a surprise dessert made from one of our homemade cake recipes.

Recipes for Cakes
Suppling Tips for Healthy Homemade Cakes

When Baking with Butter:

Room temperature butter in the cake batter is one of the biggest cake baking mistakes. In fact, butter must be below 68° to trap air molecules and build structure. Otherwise, the fat will liquefy and the cake will be flat. To get “cool” butter, cut the chilled butter into chunks and let it sit in a bowl for 5 minutes before beating.

When Mixing Cake Batter:

You cannot over beat the eggs, sugar and butter, but you can over beat the flour. If you do, gluten will form and you will be making a quick bread instead of layer cake. Beat the flour just until there are no visible signs of dry flour, but not until the batter is completely smooth.

Cake Flour:

Cake flour is milled from soft wheat that has a lower gluten content and higher starch content than all-purpose flour. It helps to ensure a fluffy texture in cakes and pastries. A substitute for cake flour is to use all-purpose flour, but reduce the amount by 2 tablespoons per cup.

Green Food:

The food choices that we make every day have a profound effect on the environment. From farm to spoon, growing our food, processing it and transporting it all use tremendous amounts of energy, water and chemicals. By making just a few small changes in our eating and buying habits, we can greatly reduce this impact. When we eat green, we help the environment by reducing global warming pollution and help ourselves by eating fresh and healthy food. Eat local from farmers in your own neighborhood!