Raspberry Cream Cheese Coffee Cake Recipe

In a large bowl, combine flour and sugar; cut in the butter using a pastry blender until mixture resembles coarse crumbs. Remove 1 cup crumbs for topping.
To remaining crumb mixture, add baking powder, soda, salt, sour cream, egg and almond extract; blend well. Spread batter over bottom and 2 inches up the side of prepared pan. (Batter should be 1/4 inch thick on sides.)
In small bowl, combine cream cheese, 1/4 cup sugar and egg; blend well.
Pour over batter in the pan. carefully spoon jam evenly over cheese filling.
In a small bowl, combine 1 cup of reserved flour mixture and almonds; sprinkle over top. Bake until cream cheese filling is set and crust is a deep golden brown.
Cool 15 minutes. Remove sides of pan.
Serve warm or cool. Cover and refrigerate leftovers.