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Strawberry Dream
Strawberry Dream





Print This Delicious and Healthy Raspberry Cream Cheese Coffee Cake Recipe

Raspberry Cream Cheese Coffee Cake Recipe

Pretty Pink Raspberry Cream Cheese Coffee Cake

Classic buttery coffee cake holds it all together. Smooth cream cheese is baked right on top, sweet raspberries are poured all over and the whole thing is sprinkled with more buttery crumbles.

Coffee Cake

2 1/2 cups All Purpose flour
3/4 cup Sugar
3/4 cup Butter
1/2 tsp Baking powder
1/2 tsp Baking soda
1/4 tsp Salt
3/4 cup Dairy sour cream
1 Egg
1 tsp Almond extract

Raspberry Filling

1 pkg. (8 oz.) Cream cheese, softened
1/4 cup Sugar
1 Egg
1/2 cup Raspberry jam

Topping

1/2 cup Sliced almonds

Oven Temp ~ 350°
Baking Time ~
Pan Type ~ 9 inch springform pan
Preheat oven, grease and flour cake pan.

In a large bowl combine flour and sugar, cut in the butter using a pastry blender until mixture resembles coarse crumbs. Remove 1 cup crumbs for topping.
To remaining crumb mixture, add the baking powder, soda, salt, sour cream, egg and almond extract, blend well. Spread batter over bottom and 2 inches up the side of prepared pan. (Batter should be 1/4 inch thick on sides.)
In a small bowl combine cream cheese, 1/4 cup sugar and egg, blend well.
Pour over batter in the pan. Carefully spoon jam evenly over cheese filling.
In a small bowl combine 1 cup of reserved flour mixture and almonds, sprinkle over top. Bake until cream cheese filling is set and crust is a deep golden brown.
Cool 15 minutes. Remove sides of pan.
Serve Raspberry Cream Cheese Coffee Cake warm or cool. Cover and refrigerate leftovers.

Serves 12
Nutrition facts:
Serving Size 101 g
Calories 374
Calories from Fat 164
Total Fat 18.2g 28%
Saturated Fat 10.0g 50%
Cholesterol 71mg 24%
Sodium 249mg 10%
Total Carbohydrates 48.0g 16%
Dietary Fiber 1.2g 5%
Sugars 24.0g
Protein 5.7g
Vitamin A 12% • Vitamin C 0% • Calcium 6% • Iron 9%



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User Comments

GO AHEAD AND BAKE,

Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?

Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.

Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.

And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!

Nothing says "I Love You" more than a surprise dessert made from one of our homemade cake recipes.

Recipes for Cakes
Suppling Tips for Healthy Homemade Cakes

When Baking with Butter:

Room temperature butter in the cake batter is one of the biggest cake baking mistakes. In fact, butter must be below 68° to trap air molecules and build structure. Otherwise, the fat will liquefy and the cake will be flat. To get “cool” butter, cut the chilled butter into chunks and let it sit in a bowl for 5 minutes before beating.

When Mixing Cake Batter:

You cannot over beat the eggs, sugar and butter, but you can over beat the flour. If you do, gluten will form and you will be making a quick bread instead of layer cake. Beat the flour just until there are no visible signs of dry flour, but not until the batter is completely smooth.

Cake Flour:

Cake flour is milled from soft wheat that has a lower gluten content and higher starch content than all-purpose flour. It helps to ensure a fluffy texture in cakes and pastries. A substitute for cake flour is to use all-purpose flour, but reduce the amount by 2 tablespoons per cup.

Green Food:

The food choices that we make every day have a profound effect on the environment. From farm to spoon, growing our food, processing it and transporting it all use tremendous amounts of energy, water and chemicals. By making just a few small changes in our eating and buying habits, we can greatly reduce this impact. When we eat green, we help the environment by reducing global warming pollution and help ourselves by eating fresh and healthy food. Eat local from farmers in your own neighborhood!