Katie's Rhubarb Coffee Cake Recipe
1 1/2 cups
1/2 cup
1
2 cups
1 tsp
1/2 tsp
1 cup
1 1/2 cupsTopping
1/4 cup
1/4 cup
1/2 cup
1 Tb
1 tsp |
Packed brown sugar
Shortening
Egg
All purpose flour
Baking soda
Salt
Sour cream
Chopped rhubarb
Sugar
Brown sugar, packed
Chopped pecans or walnuts
Butter
Ground cinnamon
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Oven Temp ~ 350°
Baking Time ~ 40 - 45 Min.
Pan Type ~ 13x9x2-inch pan
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Preheat your oven and grease baking pan.
In a mixing bowl, cream sugar &
shortening. Add egg. Combine flour, baking soda & salt; add alternately with
the sour cream to the creamed mixture. Fold in rhubarb. Spread in a prepared
baking pan. Combine all topping ingredients; sprinkle over batter. Bake and
cool on wire rack.