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When baking with sticky ingredients such as honey or corn syrup. Spray your measuring cup with nonstick spray before adding in the honey. The sticky honey will slide right out!
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Frosting and Fillings

Pound Cake Recipes

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Cupcake Recipes

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Cupcake Recipes

Discover the fun of baking and decorating cupcakes!
Try delicious flavor combinations like butter pecan filling with a chocolate cake or peanut butter filling. Carrot cake with coconut cream frosting is another favorite. Decorating cupcakes can be easy with quick icing of smooth buttercream and topped with colorful sprinkles. Make cupcakes more detailed with beautiful roses or daisies. Once finished you can display your works of art using a decorative cupcake stand.

blue yellow leaf marker Angel Food Cupcakes Recipe

blue yellow leaf marker Baseball Cupcakes and Cake Recipe

blue yellow leaf marker Black Berry Cakes Recipe

blue yellow leaf marker Black Bottom Cupcakes Recipe

blue yellow leaf marker Butterscotch Rum Cupcakes Recipe

blue yellow leaf marker Chocolate Raspberry filled Cupcakes

blue yellow leaf marker Chocolate Treasure Mini Cakes Recipe

blue yellow leaf marker Cream Cheese Cupcakes Recipe

blue yellow leaf marker Cream Filled Carrot Cupcakes Recipe

blue yellow leaf marker Double Fudge Cups Recipe

blue yellow leaf marker German Chocolate Cupcakes
with Easy Cream Filling


blue yellow leaf marker Graham Cracker Crust Cupcakes
with Coconut Cream Icing


blue yellow leaf marker Ice Cream Cone Cakes Recipe

blue yellow leaf marker Key Lime Pie Cupcakes Recipe

blue yellow leaf marker One Bowl Cupcakes Recipe

blue yellow leaf marker Pineapple Up-Side Down Cupcakes Recipe

blue yellow leaf marker Raspberry Rumble Crumble Cupcakes Recipe

blue yellow leaf marker Red Velvet Cupcakes Recipe

blue yellow leaf marker Zucchini Peanut Butter Cupcakes Recipe


GO AHEAD AND BAKE,

Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?

Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.

Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.

And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!

Nothing says "I Love You" more than a surprise dessert made from one of our homemade cake recipes.

Recipes for Cakes
Suppling Tips for Healthy Homemade Cakes

When Baking with Butter:

Room temperature butter in the cake batter is one of the biggest cake baking mistakes. In fact, butter must be below 68° to trap air molecules and build structure. Otherwise, the fat will liquefy and the cake will be flat. To get “cool” butter, cut the chilled butter into chunks and let it sit in a bowl for 5 minutes before beating.

When Mixing Cake Batter:

You cannot over beat the eggs, sugar and butter, but you can over beat the flour. If you do, gluten will form and you will be making a quick bread instead of layer cake. Beat the flour just until there are no visible signs of dry flour, but not until the batter is completely smooth.

Cake Flour:

Cake flour is milled from soft wheat that has a lower gluten content and higher starch content than all-purpose flour. It helps to ensure a fluffy texture in cakes and pastries. A substitute for cake flour is to use all-purpose flour, but reduce the amount by 2 tablespoons per cup.

Green Food:

The food choices that we make every day have a profound effect on the environment. From farm to spoon, growing our food, processing it and transporting it all use tremendous amounts of energy, water and chemicals. By making just a few small changes in our eating and buying habits, we can greatly reduce this impact. When we eat green, we help the environment by reducing global warming pollution and help ourselves by eating fresh and healthy food. Eat local from farmers in your own neighborhood!