Share This Site
With a Friend

Submit Your
Favorite
Cake Recipe

Cake Recipe Tips

Measurements

Substitutes

Glossary Terms

American Dream Cake

The Perfect Flat Cake

Healthy Homemade Cake Recipe Tips

When baking with butter:
Room-temperature butter in the cake batter is one of the biggest cake baking mistakes. In fact, butter must be below 68°F to trap air molecules and build structure. Otherwise, the fat will liquefy and the cake will be flat. To get “cool” butter: Cut the chilled butter into chunks and let it sit in a bowl for 5 minutes before beating.

When mixing cake batter:
You cannot overbeat the eggs, sugar and butter, but you can overbeat the flour. If you do, gluten will form and you will be making a quick bread instead of a layer cake. Beat the flour just until there are no visible signs of dry flour, but not until the batter is completely smooth.

Cake flour:
Cake flour is milled from soft wheat that has a lower gluten content and higher starch content than all-purpose flour. It helps to ensure a fluffy texture in cakes and pastries. A substitute for cake flour is to use all-purpose flour, but reduce the amount by 2 tablespoons per cup.

DeerLake Store Ads

Teddy Bears
(Soft & Cuddly)

The Amazing Wonder Mugs
(Watch how the colors change when adding hot liquid)

Jackets & Hat and Scarf Sets

Holy Teddy Bears
(Each with a special message)

Silk Neckties by Eagle Wings
100 Silk with Patriotic and Christian Designs.

Kitchen Aprons
Create your own Kitchen Aprons, several Designs to choose from.

150 Images for T-Shirts and Sweatshirts
Great quality, all cotton, best prices on the Internet.

Cake Recipes Home - Contact Us - About Us - Cake Recipes FAQ
Terms of Service ~ Terms of Use and Legal Notice - Cake History
Links - Privacy Policy - Copyright/IP Policy
Copyright © 2009 All rights reserved. Recipes 4 Cakes
® DeerLake Designs LLC