Made with Nestle's evaporated milk and raspberries for a fruity cupcake with a chocolate treasure in the middle. Watch as their eyes light up when they bite into these yummy morsels.
3/4 cup Granulated sugar
1/2 cup Butter, softened
1/4 cup Nestle - Carnation Evaporated milk
1 tsp Vanilla
1 cup All purpose flour
1/4 tsp Salt
1 cup Raspberries
10 Chocolate Crème Nestle Treasures
2 Tb Powdered sugar, optional
Oven Temp ~ 350°
Baking Time ~ 20 to
Pan Type ~ muffin pan
Beat granulated sugar and butter in large mixer bowl
until combined. Add eggs, evaporated milk and vanilla extract, beat until
blended. Stir in the flour and salt. Gently fold in raspberries. Spoon heaping
tablespoon batter into prepared cups, place 1 Nestle Treasure in each cup,
pressing down slightly. Spoon heaping tablespoons of chocolate raspberry cakes batter over each Nestle
Treasure, covering completely.
Bake Chocolate Treasure Mini Raspberry Cakes until cakes are golden brown around edges and top is set. Cool in pan on wire rack for 10 minutes. Run knife around edges to loosen, gently invert onto serving plate. Sprinkle chocolate raspberry cakes with powdered sugar, serve warm.
Makes 10 mini raspberry cakes.
Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?
Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.
Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.
And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!