Chocolate Treasure Mini Raspberry Cakes Recipe
3/4 cup
1/2 cup
2
1/4 cup
1 tsp
1 cup
1/4 tsp
1 cup
10
2 Tb |
Granulated sugar
Butter, softened
Eggs
Nestle - Carnation Evaporated milk
Vanilla
All purpose flour
Salt
Raspberries
Chocolate Crème Nestle Treasures
Powdered sugar, optional |
|
Oven Temp ~ 350°
Baking Time ~ 20 to 22 Min.
Pan Type ~ muffin pan |
Preheat oven, grease 10 muffin cups.
Beat granulated sugar and butter in large mixer bowl
until combined. Add eggs, evaporated milk and vanilla extract; beat until
blended. Stir in flour and salt. Gently fold in raspberries. Spoon heaping
tablespoon batter into prepared cubs; place 1 Nestlé Treasure in each cup,
pressing down slightly. Spoon heaping tablespoon batter over each Nestlé
Treasure, covering completely.
Bake until cakes are golden brown around edges and top is set. Cool in pan
on wire rack for 10 minutes. Run knife around edges to loosen; gently invert
onto serving plate. Sprinkle with powdered sugar; serve warm.
Makes 10 mini cakes.