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Print This Delicious and Healthy German Chocolate Cupcakes Recipe

German Chocolate Cupcakes
Recipe With Easy Cream Filling

German Chocolate Cupcake with Easy Cream Filling, German sweet chocolate

The mellow, nutty flavor of German Chocolate Cupcakes makes a wonderful and delicious looking mini cakes. Cupcakes use the Wilton mini-tasty cupcakes pans.

2 1/4 cups flour
1 1/2 cups sugar
3 large eggs, at room temperature
3/4 cup (1 1/2 sticks) unsalted butter, softened
1 1/2 tsp vanilla
1 1/2 cups buttermilk
1/4 tsp salt
3/4 tsp baking powder
3/4 tsp baking soda
6 oz. German Sweet Chocolate, melted

Oven Temp ~ 350°
Baking Time ~ 18 to
Pan Type ~ Standard Cupcakes pan

Easy Cream Filling

Easy Chocolate Glaze

German Chocolate Cupcakes Instructions:

Preheat oven and line standard cupcakes pan with baking cups. In medium bowl combine the flour, baking soda, baking powder and salt. In a separate bowl beat the butter and sugar.
With an electric mixer beat until light and fluffy.
Add the eggs and mix well.
Add in the chocolate and vanilla, beat until well blended.
Add dry ingredients in thirds, alternating with the buttermilk, beating after each addition until smooth.
Spoon into cupcake cups, making sure not to fill more than 3/4 full.
Bake German Chocolate Cupcakes until toothpick inserted comes out clean.

Cool cupcakes in pan on cooling rack for 5 to 8 minutes. Remove cupcakes from pan and finish cooling completely.

Any of our cupcake recipes may be prepared in Wilton's Mini Tasty-Fill pans. Spray pans with vegetable pan spray, then fill each with about 1/2 cup batter. Place cupcake pans onto cookie sheets and bake 14 to 16 minutes. Cool in pan on cooling grid for about 8 minutes; remove cupcake from pan and cool completely before filling and icing.

Mini Bundt Cupcake Pan

Recipe Makes: about 24 standard cupcakes or 5 Mini Tasty-Filled cakes.
Each German chocolate cupcake serves 1 happy camper.

Serves 12
Nutrition facts:
Serving Size 121 g
Calories 396
Calories from Fat 160
Total Fat 17.8g 27%
Saturated Fat 10.4g 52%
Cholesterol 78mg 26%
Sodium 262mg 11%
Total Carbohydrates 53.7g 18%
Dietary Fiber 0.6g 3%
Sugars 33.7g
Protein 5.1g
Vitamin A 8% • Vitamin C 1% • Calcium 6% • Iron 14%



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User Comments

GO AHEAD AND BAKE,

Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?

Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.

Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.

And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!

Nothing says "I Love You" more than a surprise dessert made from one of our homemade cake recipes.

Recipes for Cakes
Suppling Tips for Healthy Homemade Cakes

When Baking with Butter:

Room temperature butter in the cake batter is one of the biggest cake baking mistakes. In fact, butter must be below 68° to trap air molecules and build structure. Otherwise, the fat will liquefy and the cake will be flat. To get “cool” butter, cut the chilled butter into chunks and let it sit in a bowl for 5 minutes before beating.

When Mixing Cake Batter:

You cannot over beat the eggs, sugar and butter, but you can over beat the flour. If you do, gluten will form and you will be making a quick bread instead of layer cake. Beat the flour just until there are no visible signs of dry flour, but not until the batter is completely smooth.

Cake Flour:

Cake flour is milled from soft wheat that has a lower gluten content and higher starch content than all-purpose flour. It helps to ensure a fluffy texture in cakes and pastries. A substitute for cake flour is to use all-purpose flour, but reduce the amount by 2 tablespoons per cup.

Green Food:

The food choices that we make every day have a profound effect on the environment. From farm to spoon, growing our food, processing it and transporting it all use tremendous amounts of energy, water and chemicals. By making just a few small changes in our eating and buying habits, we can greatly reduce this impact. When we eat green, we help the environment by reducing global warming pollution and help ourselves by eating fresh and healthy food. Eat local from farmers in your own neighborhood!