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German Chocolate
Cupcakes Recipe
With Easy Cream Filling

German Chocolate Cupcake with Easy Cream Filling

The mellow, nutty flavor of German Chocolate Cupcakes makes wonderful and delicious looking mini cakes using the Wilton mini-tasty filled cake pans.

2 1/4 cups
1 1/2 cups
3
3/4 cup (1 1/2 sticks)
1 1/2 tsp
1 1/2 cups
1/4 tsp
3/4 tsp
3/4 tsp
6 oz.

flour
sugar
large eggs at room temperature
unsalted butter, softened
vanilla
buttermilk
salt
baking powder
baking soda
German Sweet Chocolate, melted

Oven Temp ~ 350°
Baking Time ~ 18 to 20 Min.
Pan Type ~ Standard Cupcakes pan

Easy Cream Filling

Easy Chocolate Glaze

Cupcake Instructions

Preheat oven and line standard cupcake pan with baking cups. In medium bowl combine flour, baking soda, baking powder and salt. In a separate bowl, beat the butter and sugar with an electric mixer until light and fluffy.
Add the eggs and mix well.
Add in the chocolate and vanilla; beat until well blended.
Add dry ingredients in thirds alternating with buttermilk, beating after each addition until smooth.
Spoon into baking cups, making sure not to fill more than 3/4 full.
Bake until toothpick inserted comes out clean.

Cool cupcakes in pan on cooling rack for 5 to 8 minutes. Remove cupcakes from pan and finish cooling completely.

Any of our cupcake recipes may be prepared in Wilton's Mini Tasty-Fill pans. Spray pans with vegetable pan spray, then fill each with about 1/2 cup batter. Place pans on cookie sheet and bake 14 to16 minutes. Cool in pan on cooling grid for about 8 minutes; remove from pan and cool completely before filling and icing.

Makes: About 24 standard cupcakes or 5 Mini Tasty-Fill cakes.
Each cupcake serves 1.


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Healthy Homemade Cake Recipe

Yes, healthy cake recipes mean that you can eat smart and still enjoy cakes.
Eating cakes as part of a healthy diet isn’t a problem. Make your own cakes, and you know exactly what’s in them.
Looking for some basic techniques for HEALTHY cake recipes? Well, look no further!

There’s nothing unhealthy about a cake made with whole wheat flour, organic butter, organic sugar, free-range eggs – as long as you don’t eat the lot at one sitting!

Most times, low-fat or low-sugar cake recipes taste bad!  And too many times the cook over bakes the dish and it taste dryer than sawdust, and just as tasteless!
Because the less calorie versions have less fat, it understandably takes less time to bake them. So adjust your recipes to at least five minutes less baking time than is recommended.

Don’t give up! There are basic tricks and some great homemade cake recipes waiting to be tried in these pages so fear not, you are not doomed to giving up flavor for the sake of a healthy lifestyle.

 You won’t be sacrificing good taste using all natural ingredients. On the contrary, you will be gaining great homemade flavor.

The taste and texture of a cake you've made yourself will be far superior to anything you can buy at the supermarket. It's satisfying to do, and it really doesn't take very long. You can also double-up the quantities, and make two cakes, freezing one to use in the future.


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Torte Cake Recipes | Holiday Cake Recipes | Cup Cake Recipes


Delicious healthy homemade cake recipes.

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