If you want to make these but fear the soggy cone, don't be afraid! It only happens when they are overfilled with batter and the batter leaks over the sides during baking. Whenever I make them, I fill each one just a bit over half full (it seems like such a little bit), but it will rise to the top. Cake In A Cone cakes are perfect for decorating.
1 to 2 boxes Comet ice cream cups
1 box cake mix any flavor or brownie mix
Cake ToppingsChopped walnuts
1 box Prepared Frosting mix or Ice Cream
Oven Temp ~ 350°
Baking Time ~ 30 -
Pan Type ~ Ice Cream Cones
Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?
Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.
Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.
And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!