One Bowl Cupcakes Recipe
4 squares
6 Tb
3/4 cup
1 tsp
2
1 1/4 cups
1/2 tsp
3/4 cup
1 1/2 cups |
Semi-sweet Baking
chocolate
Butter or margarine
Sugar
Vanilla
Eggs
Flour, divided
Baking soda
Water
Cool Whip Thawed |
|
Oven Temp ~ 350°
Baking Time ~ 19 - 21 Min.
Pan Type ~ 12 tin muffin pan |
Preheat oven
Microwave chocolate and butter in large
microwaveable bowl on High 2 min. or until butter is melted. Stir until
chocolate is completely melted. Stir in sugar and vanilla. Add eggs, 1 at a
time, beating with electric mixer on low speed after each addition until
well blended. Add 1/4 cup of the flour and the baking soda; mix well. Add
remaining 1 cup flour alternately with the water, beating until well blended
after each addition.
Spoon evenly into 12 paper-lined medium muffin cups.
BAKE until toothpick inserted in centers comes out clean. Cool in pan 10
min.; remove to wire racks. Cool completely. Spread tops of cupcakes with
whipped topping.