Chocolate Cupcakes! You can't eat just one, and since you'll be eating a few of them, why not make them at home? Try this delicious recipe for Chocolate Cupcakes that only requires one bowl. It takes little effort to create these delicious beauties!
4 squares Semi-sweet Baking chocolate
6 Tb Butter or margarine
3/4 cup Sugar
1 tsp Vanilla
1 1/4 cups Flour, divided
1/2 tsp Baking soda
3/4 cup Water
1 1/2 cups Cool Whip Thawed
Oven Temp ~ 350°
Baking Time ~ 19 to
Pan Type ~ 12 tin muffin pan
One Bowl for mixing.
Microwave on high for 2 minutes, the chocolate and butter in One Bowl (large
microwaveable bowl). Microwave until butter is melted. Stir until
chocolate is completely melted. Stir in the sugar and vanilla. Add eggs 1 at a
time, beating with electric mixer on low speed after each addition until
well blended. Add 1/4 cup flour, add baking soda and mix well. Add
remaining 1 cup flour alternately with the water, beating until well blended
after each addition.
Spoon evenly into 12 paper-lined medium cupcake cups.
BAKE One Bowl Chocolate Cupcakes until toothpick inserted in centers comes out clean. Cool in pan for 10 minutes, remove to wire racks. Cool one bowl cupcakes completely.
Spread tops of cupcakes with whipped topping.
Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?
Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.
Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.
And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!