One Bowl Cupcakes Recipe

4 squares
6 Tb
3/4 cup
1 tsp
2
1 1/4 cups
1/2 tsp
3/4 cup
1 1/2 cups

Semi-sweet Baking chocolate
Butter or margarine
Sugar
Vanilla
Eggs
Flour, divided
Baking soda
Water
Cool Whip Thawed

Oven Temp ~ 350° Baking Time ~ 19 - 21 Min.
Pan Type ~ 12 tin muffin pan

Preheat oven

Microwave chocolate and butter in large microwaveable bowl on High 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar and vanilla. Add eggs, 1 at a time, beating with electric mixer on low speed after each addition until well blended. Add 1/4 cup of the flour and the baking soda; mix well. Add remaining 1 cup flour alternately with the water, beating until well blended after each addition.
Spoon evenly into 12 paper-lined medium muffin cups.
BAKE until toothpick inserted in centers comes out clean. Cool in pan 10 min.; remove to wire racks. Cool completely. Spread tops of cupcakes with whipped topping.

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Healthy Homemade Cake Recipes

Looking for some basic techniques for HEALTHY cake recipes? Well, look no further!

Let’s face it; Most times, low-fat or low-sugar cake recipes taste yucky! You’d rather be unhealthy than try to grin and bare the alternative, right? And too many times the cook over bakes the dish and it taste dryer than sawdust, and just as tasteless!
Because the less calorie versions have less fat, it understandably takes less time to bake them. So adjust your recipes to at least five minutes less baking time than is recommended.

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Remember Granny’s homemade cakes, cookies, and pies? For Heaven’s sake, they were made with all natural ingredients…and you can even substitute some of the healthy products used today for her sugars, lard, and cream and still get the same GREAT taste!

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