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When baking with sticky ingredients such as honey or corn syrup. Spray your measuring cup with nonstick spray before adding in the honey. The sticky honey will slide right out!
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Favorite Cake Recipes

Your mother's lost favorite recipes could be here. Over the years, recipes are handed down and passed around, some of the best recipes have been misplaced.

I love the days gone by, the 40's, the 50's and the 60's. We had more time back then. Mom's cooked, there were picnics in the park, backyard barbeques, wonderful holiday feast and glorious celebrations with favorite foods. Life seemed warm, fuzzy and safe back then, but we were the kids.

Homemade and Healthy Favorites

blue yellow leaf marker 7 Grain Oatmeal Cake Recipe

blue yellow leaf marker Banana Split Cake Recipe

blue yellow leaf marker Bee Sting Cake Recipe

blue yellow leaf marker Bell's Walnut Cake Recipe

blue yellow leaf marker Black Walnut Carrot Cake

blue yellow leaf marker Burnt Sugar Cake Recipe

blue yellow leaf marker Caribbean Cake Recipe

blue yellow leaf marker Chess Cake Recipe

blue yellow leaf marker Chocolate Chip Cake Recipe

blue yellow leaf marker Chocolate Love Cake

blue yellow leaf marker Cowboy Skillet Upside Down Cake

blue yellow leaf marker Lady Baltimore Cake Recipe

blue yellow leaf marker Carrot Pineapple Cake Recipe

blue yellow leaf marker Chewy Cake Recipe

blue yellow leaf marker Classic Yellow Cake Recipe

blue yellow leaf marker Cola Cake Recipe

blue yellow leaf marker Crazy Cake Recipe

blue yellow leaf marker Cream Cheese Square Cake

blue yellow leaf marker Golden Beet Cake Recipe

blue yellow leaf marker Got Milk Cake Recipe

blue yellow leaf marker Great Grandma's Cake Recipe

blue yellow leaf marker Inspiration Cake Recipe

blue yellow leaf marker Kentucky Jam Cake Recipe

blue yellow leaf marker Lemon Pudding Crock-Pot Cake

blue yellow leaf marker Macaroon Swirl Cake Recipe

blue yellow leaf marker Maple Syrup Cake Recipe

blue yellow leaf marker Milky Way Cake Recipe

blue yellow leaf marker Milky Way Wonder Cake Recipe

blue yellow leaf marker Mission Cake Recipe

blue yellow leaf marker Oatmeal Cookie Cake Recipe

blue yellow leaf marker Oatmeal Cake and Coconut Pecan Topping

blue yellow leaf marker (One Pan) Lemon Poppy Seed Cake Recipe

blue yellow leaf marker Sugar Free Peach Almond Upside Down Cake

blue yellow leaf marker Peanut Butter Cake Recipe

blue yellow leaf marker Peanut Butter Crunch Cake Recipe

blue yellow leaf marker Poppy Seed Cake Recipe

blue yellow leaf marker Pumpkin Roll Cake Recipe

blue yellow leaf marker Scripture Cake Recipe

blue yellow leaf marker Smores Cake Recipe

blue yellow leaf marker Sunshine Cake Recipe

blue yellow leaf marker Swedish Butter Cake Recipe

blue yellow leaf marker Sweet Cream Cake Recipe

blue yellow leaf marker Texas Cake with Icing Recipe

blue yellow leaf marker Whipped Cream Cake Recipe



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GO AHEAD AND BAKE,

Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?

Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.

Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.

And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!

Nothing says "I Love You" more than a surprise dessert made from one of our homemade cake recipes.

Recipes for Cakes
Suppling Tips for Healthy Homemade Cakes

When Baking with Butter:

Room temperature butter in the cake batter is one of the biggest cake baking mistakes. In fact, butter must be below 68° to trap air molecules and build structure. Otherwise, the fat will liquefy and the cake will be flat. To get “cool” butter, cut the chilled butter into chunks and let it sit in a bowl for 5 minutes before beating.

When Mixing Cake Batter:

You cannot over beat the eggs, sugar and butter, but you can over beat the flour. If you do, gluten will form and you will be making a quick bread instead of layer cake. Beat the flour just until there are no visible signs of dry flour, but not until the batter is completely smooth.

Cake Flour:

Cake flour is milled from soft wheat that has a lower gluten content and higher starch content than all-purpose flour. It helps to ensure a fluffy texture in cakes and pastries. A substitute for cake flour is to use all-purpose flour, but reduce the amount by 2 tablespoons per cup.

Green Food:

The food choices that we make every day have a profound effect on the environment. From farm to spoon, growing our food, processing it and transporting it all use tremendous amounts of energy, water and chemicals. By making just a few small changes in our eating and buying habits, we can greatly reduce this impact. When we eat green, we help the environment by reducing global warming pollution and help ourselves by eating fresh and healthy food. Eat local from farmers in your own neighborhood!