Black Walnut Carrot Cake with Buttermilk Glaze Recipe
3 cups
4
1 1/2 cup
2 cup
2 cup
1 cup
1 tsp
1/4 tsp
1 tspButtermilk Glaze
1/2 cup
1 cup
1/2 tsp
1 Tb |
Grated carrots
Eggs
Oil
Sugar
Sifted flour
Chopped black walnuts
Vanilla
Black walnut extract
Cinnamon
Buttermilk
Sifted powdered sugar
Baking soda
White corn syrup
|
|
Oven Temp ~ 350°
Baking Time ~ 90 Min.
Pan Type ~ 10 inch tube pan |
Preheat oven to 350. Grease your pan.
Mix together all ingredients. Bake 90
minutes.
Remove from oven and, while cake is still hot, glaze.
Glaze
Blend well and pour on top of hot cake. Let stand for 1 hour. Remove cake
from pan and serve.