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Burnt Sugar Cake
A Morlan/Floyd
Family Recipe
| 3/4 cup 1/2 cup 1 1/2 cups 1/2 cup 3 2 1/2 cups 3 tsp 1/8 tsp 1 tsp 1 cup Frosting |
sugar hot water sugar shortening eggs flour baking powder salt vanilla milk
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Oven Temp ~ 350°
Baking Time ~ 50 Min. |
Preheat oven, grease pans.
Caramelize 3/4 of a cup of sugar by
browning it slowly in heavy skillet. Add hot water slowly, stirring until
clear. Cool.
Cream 1 1/2 c sugar and the shortening. Add in the eggs, stirring well after
each.
Sift together flour, baking powder, and salt. Add to sugar mixture
alternating with vanilla and milk. Add caramelized sugar mixture. Pour into
prepared pans and bake until tests done by inserting a toothpick into the
center of cake.
Burnt Sugar Frosting: Caramelize 3/4 cup sugar;
add hot water. Add butter, milk, vanilla, and 2 c sugar. Cook over medium
heat until soft ball stage. Remove from heat. Beat until dull; quickly frost
cake.
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Healthy Homemade Cake RecipeGO AHEAD AND BAKE !!!!! Did you say you're on a diet? Go ahead !! Bake those gooey Run in place while stirring; And when you're out of breath and panting. poem by Joyce Hein. |
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