Not your usual chocolate chip cake, this one has been reworked and tested. Very healthy
too because it contains oatmeal, LOL.
Chip cake Recipe by Rod Vetter.
1 3/4 cups Boiling water
1 3/4 cups unsifted flour
1 cup Oatmeal (uncooked, either regular or quick)
1 tsp Soda
1 cup Brown sugar
1/2 tsp Salt
1 cup Granulated sugar
2 Tb Unsweetened cocoa
1 stick Margarine
1 package Semi-sweet chocolate chips
2 Eggs, extra large
3/4 cup Chopped walnuts
Oven Temp ~ 350°
Baking Time ~
Pan Type ~ 9 x 13 inch pan
Pour boiling water over oatmeal, add margarine and set
aside for 10 minutes until margarine melts. Add the mixture to the brown
sugar and granulated sugar. Add eggs and mix well. Sift flour, soda, salt
and cocoa together, add to sugar mixture. Mix well. Add about half of the chocolate
chips and mix. Pour chocolate chip cake batter into prepared pan. Sprinkle walnuts and
remaining chocolate chips on top. Bake until wooded pick inserted in center comes out clean.
DO NOT OVER BAKE
Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?
Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.
Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.
And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!