Crock Pot Lemon Pudding Cake Recipe
3
1 tsp
1/4 cup
3 Tb
1 1/2 cup
3/4 cup
1/4 cup
1/8 tsp
|
Eggs, separated
Grated lemon peel
Lemon juice
Better
Milk
Sugar
Flour
Salt |
|
Oven Temp ~ high
Baking Time ~ 2 - 3 Hours
Pan Type ~ Crock-Pot |
Beat egg whites until stiff peaks form set aside.
Beat egg yolks and blend in lemon peel juice and butter and milk. Combine
sugar, flour and salt and add to egg milk mixture beating until smooth.
Fold into beaten egg whites.
Spoon into crock-pot.
Cover and cook on high for 2 to 3 hours.
Yield: 5 Servings