Officially known as tres leches the three milk cake. A dense rich cake that stays moist when stored in the refrigerator. Got Milk Cake stays good for days without getting soggy.
1 1/2 cups Flour
1 1/2 tsp Baking powder
1/2 cup (1 stick) Butter, softened
1 cup Sugar
1 1/2 tsp Vanilla
1 cup 2% milk
3/4 cup Sweetened condensed milk
1 can (5 oz.) Evaporated milk
1 jar (8 oz.) Caramel ice cream topping
1 1/2 cups Cool Whip whipped topping (optional)
Oven Temp ~ 350°
Baking Time ~
Pan Type ~two 9 inch round cake pans
Combine flour and baking powder, set aside. Cream butter and sugar in large bowl
with electric mixer on medium speed until light and fluffy. Add eggs one at
a time, beating well after each addition. Mix in vanilla. Gradually add the
flour mixture, beating until well blended after each addition. Pour Got Milk Cake
batter into prepared baking pans.
Bake until toothpick inserted in center comes out clean. Pierce warm cakes with large fork at 1/2-inch intervals. Combine the three milk products. Pour slowly over top of cakes. (Milk mixture will slowly be absorbed by the cake). Cool completely. Cover.
REFRIGERATE for 1 hour or until ready to serve.
Remove from refrigerator and loosen from pans. Spread each layer with caramel topping and stack cakes for an impressive delicate looking dessert.
Frost Got Milk Cake with whipped topping just before serving. Store leftover cake in refrigerator.
Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?
Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.
Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.
And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!